Sauté diced onion and garlic in hot butter. Dust with flour and sweat briefly. Now extinguish with milk and wine while stirring vigorously. Pour in the hot beef broth and let the soup simmer at a low temperature until slightly creamy. In the meantime, fry the garlic slices in hot butter until golden. Remove and … Read more
For the yogurt dumplings with cinnamon, soak the gelatin in cold water. Whip the cream until creamy. Mix yogurt with sugar, lemon juice and cinnamon. Squeeze the gelatine and warm it with the rum until it dissolves, stir it quickly into the yoghurt mixture. Gently fold in whipped cream. Refrigerate for at least 12 hours. … Read more
Fry meat in hot oil, season and dust with flour, extinguish with cider. Add tomatoes, pearl onions and garlic, stew for thirty to forty minutes with the lid closed. Stir in kitchen herbs, season to taste. In the meantime, peel, dice and cook potatoes until tender, mash with milk. Steam spinach in rapeseed oil at … Read more
For the grilled goose on skewer, remove the goose from the refrigerator and bring to room temperature. Remove the rump gland, giblets, visible fat and wing tips. For the goose stuffing, fry orange pieces and apple slices in a little fat until hot. Season with salt, pepper and marjoram and mugwort. Rub the inside of … Read more
Remove the peel from the apples, core them and cut them roughly into cubes. Put in a saucepan with apple juice and juice of one lemon, vanillin sugar and 3 tbsp. sugar, bring to a boil. Simmer on low heat for 10-15 min. Stir from time to time. Season compote with remaining sugar and cool. … Read more
Wash and core the Kriecherl well. Depending on the variety/size, this can be done well with a cherry pitter, for example, or alternatively cut open with a knife and remove the pit. Cut the fruit in half, mix with the jelling sugar and leave to infuse for a few hours. Then bring to the boil … Read more
Stir millet flakes, milk and eggs until smooth, swell for 20 min. Cut cabbage into narrow strips. Cut peperoncino lengthwise, remove seeds and cut into narrow strips. Steam cabbage and peperoncino in hot olive oil for about 5 min until soft. Cool down. Stir grated cheese and steamed vegetables into millet. Season. Heat a little … Read more
For the chocolate mousse with citrus fruits and nut pillows, melt the chocolate. Beat egg yolks and powdered sugar over steam until the mixture becomes whitish. Add melted chocolate, coffee liqueur, crushed cardamom pods and vanilla. Whip the cream and stir it into the mixture. Pour into a glass and chill the mousse in the … Read more
1. cut onions into quarters. Grate carrots. Squeeze garlic. Chop ginger into small pieces. Quarter mushrooms. Cut meat. Mix curry paste with coconut milk. Brown meat together with garlic and ginger. Season vigorously with cumin, curry, turmeric and coriander. Add a little salt and cinnamon. Deglaze with canned tomatoes and fold in mango jam. Add … Read more
A great pasta dish for any occasion: 1. heat milk to lip warm (about 30 degrees ). Liquefy yeast in 80 ml of the milk and stir with 90 g of the flour to a thick paste (Dampfl). Sprinkle with flour, cover with a dish and let rise in a warm place (28¿30 degrees), the … Read more