Remove the skin from the potatoes, rinse them, cut them into 3 mm thick slices and dry them well with kitchen roll. Heat plenty of olive oil in a large frying pan and fry the potatoes in it over high heat, turning until golden brown. Remove the peel from the onions, cut into rings and … Read more
Cook the lentils with the chopped vegetables (sweet potato, carrots and leek) for about 1 ½ l of vegetable soup for about 35 minutes. Add the grated ginger and spices. Cut the tofu “Rosso” into cubes and fry lightly in oil all around with the diced bell bell pepper. Finally add to the soup, together … Read more
Make a batter with sugar, butter, one egg, one egg yolk, flour and baking powder. Preheat the oven. Spread half of the dough evenly on the bottom of a 26 cm cake springform pan (spread with parchment paper beforehand), bake for 15 to 20 minutes at 175 °C and remove from the pan. Spread the … Read more
From the butcher, bone the breast, peel off the inner skin and score a pocket. Now rinse, pat dry and rub with salt inside and out. For the stuffing, mix the bread cubes soaked in a little bit of warm milk and squeezed out with onion, eggs, spices, parsley and melted fat. Fill the breast … Read more
For the spinach spaetzle, whisk unrefrigerated Cremefine until smooth. Add eggs, thawed spinach and spices and mix well. Then add the flour and mix well. Let dough rest for 15 minutes. If the dough is too firm, stir in some milk, if it is too soft, mix in some flour. Finely chop onions and sauté … Read more
Sauté bell pepper strips in butter in a frying pan for 10 min. until soft, season with salt. Stir eggs with parsley, cheese and paprika powder, pour over bell pepper strips and fry. Serve. To: Gut Paulinenwäldchen, Aachen
Good to know: The marrow of the leg slices can be extracted to offer later, cut into slices, lightly salted, peppered, breaded and fried, for eating. The slices of leg meat, with or without the marrow, are browned on all sides in a large saucepan. Roughly chop the onions, three stalks of celery, the leek, … Read more
Cream butter, yolks and salt. Beat the egg whites until stiff and fold into the yolk mixture. Season to taste with salt and herbs. Mix in sour cream, ham cubes, leek strips and the cooked Fleckerl. Grease a baking dish with butter and breadcrumbs. Pour in the pasta mixture and sprinkle with the grated cheese. … Read more
Rinse the lettuce hearts. Peel the shallots and cut them in half. Chop the parsley leaves and tie the stalks together. Leave 80 g of butter in a casserole, add the chicken soup, sugar and parsley stalks and let everything boil together. Reduce the temperature, add the shallots and cook with the lid on for … Read more
A bean recipe for every taste: Clean the young bean pods, rinse them, soak them in salted water until tender-crisp. Then place briefly in iced water and drain. Cut carrots and pickles into narrow strips. Dry roast the couscous, add a little more than its own mass of water and a little sea salt and … Read more