For the dough, sift flour into a large enough bowl, add salt, make a bulge, pour in the curd and sprinkle the butter all around. Prepare with a tablespoon (not by hand!) to a dough very tender and smooth. Leave to cool for about 3 hours. For the filling, sauté the onion, garlic cloves and … Read more
For the Blue Horizon cocktail, mix all ingredients well in the blender. Serve in tall cocktail glasses with ice cubes.
First, put all the ingredients, except for the strawberries, in a pot, bring to a boil and continue to simmer until a creamy or the desired consistency. Then wash and chop the strawberries and add to the porridge. Enjoy the porridge immediately.
For the Asia Punch, bring the green tea to a boil, add the lemongrass stalk, lightly pressed, and a lime leaf and let steep well. Mix in the Mekong whisky and lime juice and round off the taste with brown sugar. Serve the Asia Punch garnished with lime leaves.
Fry small bacon cubes in a saucepan on 2 or automatic cooking plate 7-9, add finely chopped onion, turn golden brown. Stir in paradeis pulp. Pour in soup and let it boil. Add whipped cream, Parmesan cheese and spices, let it boil up again. From Andreas Günther, Ramelsloh of Hamburgische Electricitätswerke Ag Our tip: Use … Read more
Cut the rolled out puff pastry into triangular pieces. In a bowl, mix Bresso cherry tomatoes & chili mild with yogurt to a cream. Cut the leek into fine rings and stir in together with the ham cubes.1 tablespoon of the cream on each of the dough triangles and spread thinly.Leave a small border all … Read more
Soak the cured meat for one night. Cover the meat with cold water and simmer on low heat for 3/4 hours. Rinse the sauerkraut in running water, drain well. In a large enough cast iron pot (with a lid), melt the goose fat. Sauté the onion rings in it until translucent. Add the sauerkraut, garlic … Read more
For the quiche with lentils and corn, first prepare the dough. For the dough, dissolve yeast in the lukewarm soy milk. Add flour, soy spread, salt and sugar and knead for about 5 minutes. The dough should be soft but not sticky. Cover and let rise in a warm place for 30 minutes. Then roll … Read more
Remove the tendons from the meat and cut it into coarse pieces. Finely dice the onions and sweat them together with the garlic cloves and anchovies in some hot olive oil. Stir in the tomato paste, deglaze with red wine and pour in some beef broth. Bring to a boil and then add the meat … Read more
Trim the roast well, make light incisions at the edge at regular intervals so that the meat does not bulge during roasting, and flatten it with a meat tenderizer. Season with salt and pepper and brush with mustard. Turn roast in flour on one side. Heat oil in a large frying pan, sear meat first … Read more