Ricotta Cake with Cheese and Raw Ham
(*) Give refractory of about 20 cm ø, enough for 4 people. Dice the cheese as small as possible, as well as the Parma ham. Preheat the oven to 200 °C. Generously butter the dishes and sprinkle them with breadcrumbs. Put the ricotta in a large enough bowl. Add flour, Parmesan cheese, egg yolks, salt … Read more