Ricotta Cake with Cheese and Raw Ham

(*) Give refractory of about 20 cm ø, enough for 4 people. Dice the cheese as small as possible, as well as the Parma ham. Preheat the oven to 200 °C. Generously butter the dishes and sprinkle them with breadcrumbs. Put the ricotta in a large enough bowl. Add flour, Parmesan cheese, egg yolks, salt … Read more

Spaghetti Pizza

Cook the spaghetti in enough salted water until al dente. Drain, rinse and drain. Grease a baking tray and lay the spaghetti on it. the spaghetti on it. Preheat the oven to 250 °C. Blanch the tomatoes with hot water and peel them. Remove the peel from the onions, dice and sauté in the hot … Read more

Sweet Lasagna

Mix eggs, flour, milk, egg yolks, powdered sugar and salt to a dough. Rest for 15 min. Heat a little fat in a frying pan. Pour in a little batter, gradually bake 8 narrow pancakes. Place 2 pancakes in a greased gratin dish. Mix powdered sugar and nuts together and spread evenly on pancakes. Cover … Read more

Mango Salad with Spinach Leaves

Spinach is not everyone’s cup of tea? With this recipe it is: Spread rosette-shaped on a flat plate and coat with a marinade of balsamic vinegar, salt and pepper. Peel a mushroom, remove the pistil, season, sauté in olive oil and arrange in the center of the plate. Cut the washed spinach into tender strips, … Read more

Orange Pancake with Drunken Raisins

For the orange pancake with drunken raisins, make a thick dough from milk, water, eggs, salt and flour and let it rest for a while. Wash the raisins and pour the stamperl rum over it and let it stand. Can also be made longer beforehand. Peel the oranges and remove the white skin as much … Read more

Pâté of Feathered Game

Two pieces of any feathered game are roasted in the bacon shirt and then divided, peeling off the skin. The pieces of meat are separated, the rest of the meat is put into a meat grinder with 150-20 g of very fatty pork, wild fowl livers, preferably increased by a few other fowl livers, one … Read more

Lentil Soup with Sausages

Swell the lentils in enough water for 1 hour. Peel and coarsely chop onions and garlic clove. Peel and finely dice the carrots. Melt butter in a soup pot, sauté onions, garlic and carrots in it for about 10 minutes until soft. Drain the lentils through a sieve, rinse with cold water and add to … Read more

Mozzarella Caprese

For Mozzarella Caprese, cut the mozzarella into slices about 1 cm thick. Cut the small tomatoes in half. Arrange the tomatoes and mozzarella in a fan shape on a plate. Finally, drizzle with lemon olive oil and sprinkle herb salt on the Mozzarella Caprese.

Fine Happiness Cakes From China

A cake recipe for all foodies: Sift the flour on a surface, sprinkle the anise, cardamom, ground cloves and salt. Add the brown sugar and make an indentation. Pour the eggs and the oil into this indentation form. Knead the ingredients together from the outside in with floured hands to form a compact dough. Roll … Read more

Pumpkin Jam

For the pumpkin jam, cook the pumpkin flesh with the apple juice (hang 3 pieces of Glühfix in it). Puree and leave to cool. Add the grated peel and juice of the lemons. While boiling again, add the jelling sugar, boil for 5 minutes and then fill hot into jars. Close the jars tightly, invert … Read more