For the quick chocolate tartlets, cream the butter with honey and eggs. Add grated chocolate, lemon zest and baking powder. Finely grind the wheat and add it to the batter as well. Gradually add the milk to the baking bowl, stirring all the ingredients well. Fill the paper cups halfway with batter and place on … Read more
Soak the morels for one hour. Rinse thoroughly and cut into strips. Sauté the onion in the butter. Add the morels, mushrooms and drained chanterelles and sauté for five minutes, allowing the liquid to evaporate. Add white wine and cook until half. Add the cream of the sauce. Season. Cook for another five minutes, then … Read more
For the mushroom lecho, in hot oil, let the onion foam once, sprinkle the paprika, add the strips of bell pepper and sliced tomatoes, let them stew until soft. Add the cleaned and sliced mushrooms and let them steam. Finally, add salt, pepper, crushed garlic and sprinkle with parsley.
For the cabbage sprout soup, clean the cabbage sprouts, wash them and boil them in water until soft. For the roux, fry the onion in rapeseed oil, add the spelt flour and fry briefly. First add very little clear vegetable soup and stir constantly so that no lumps form, then add a little more of … Read more
Clean the leek, cut the white and light green into 5 cm long pieces. Clean the rest of the vegetables and cut into slices. Grate 2 tsp lemon peel, squeeze fruit. Peel dates, remove seeds, cut into strips, pour 2 tbsp juice of one lemon and set aside. 2. boil soup cubes with 1.5 l … Read more
Separate the eggs. Beat the butter until thick and fold in the sugar and yolks. Add the curd and mix until smooth. 2. Warm the milk slightly and soak the oat flakes in it. 3. Whip the egg whites to stiff peaks and fold them loosely into the curd mixture. Flavor the mixture with rum … Read more
Peel carrots and grate finely. Beat the egg whites until firm. Beat the egg yolks with the sugar and butter until foamy. Stir the hazelnuts, milk, carrots and flour into the egg yolk mixture and fold in the beaten egg whites. Pour the cake mixture into a well-greased round springform pan and bake in a … Read more
For the Heidenroulade first prepare the dough. To do this, beat eggs and sugar until firm and the mixture is almost white. Works best if you stir for about 15 minutes with the kitchen mesh on high speed. Fold in flour, chocolate and spices. Spread on a baking tray lined with baking paper. Bake at … Read more
For the chicken pan, peel the skin off the chicken lower legs, separate the meat from the bones and cut into pieces. Cut mini cucumber and bell bell pepper into not too small pieces. Sauté everything in a pan in a little oil, season with Sonnentor’s pungent, a little chili, freshly ground pepper and herb … Read more
Salsa Verde: Tomatillos (for fresh tomatillos, peel and rinse, cook in boiling hot water for 10min) in the kitchen blender and whisk until everything is chopped together. Add the remaining ingredients, except for the oil, salt and sugar, and whisk everything together. Now let everything bubble together in the heated oil until the sauce has … Read more