For the braised chicken with potatoes, preheat the oven to 160°. Place the chicken, breast side up, in a suitable baking dish. Add all other ingredients and braise for about 1.5 hours. Season with salt and pepper in between. Once the chicken is golden brown, it is ready. Serve the braised chicken with potatoes and … Read more
Remove the large leaves from the savoy cabbage and cook in salted water for about five minutes until just tender. Take out, put briefly into cold water, drain, lay out on a kitchen towel. Cut thick leaf veins evenly. Heat oil in a frying pan. Fry meat for about one minute, add thyme and parsley, … Read more
Scale the striped mullets very carefully, as they have very sensitive skin under the few large scales. Gut, cool, rinse and dry. Spread the thyme (1) and rosemary sprigs and the celery leaves evenly in the belly cavities of the striped mullets, season with salt and season with pepper. For the panande, mix the butter … Read more
Dissolve the butter, add the other ingredients, cook for 5 minutes until soft, then crush. Attention: Do not keep longer than 2 days in the refrigerator! – Newsgroups: Of zer. T-net. Food Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also have a fresh taste!
Soften the potatoes and cool. Cut into quarters. Toast all the pine nuts (including those for the dressing) in a non-stick frying pan. Add 2 tbsp pine nuts to the potatoes and cucumber slices Form. For the dressing, whirl the basil, garlic, the 2 tsp toasted pine nuts, and the Parmesan in a food processor … Read more
For the nut bites, whisk the egg whites. Add granulated sugar and rum sugar and beat until stiff. Stir in the grated walnuts. Use a small spoon to make small heaps on the wafers and place on a greased baking tray. Bake the nut cookies at 160 ° convection oven for about 15 minutes.
For the patty toast, wash peppers, cut in half, remove seeds and white inner skins, and chop the fruit into small cubes. Preheat plate grill (sandwich toaster), grease if necessary. Peel cucumber, cut in half lengthwise, remove seeds and also dice. Coarsely grate cheese and finely dice ham. Mix all ingredients well and season with … Read more
For the salad plate, cut the gherkins into cubes. Wash the peppers, remove the seeds and the stalk and cut them into cubes as well. Wash and halve the cocktail tomatoes. Wash the lettuce hearts, dab dry and pluck into small pieces. mix all ingredients together and arrange on a large salad plate. Mix olive … Read more
Saltimbocca alla Romana lightly pound veal cutlets. Sprinkle with the juice of one lemon and season on both sides with salt and pepper. On the top of each cutlet, place a leaf of sage and a slice of ham with a wooden skewer. Heat the oil in a frying pan and fry the meat for … Read more
Pour boiling hot tap water over fresh mint leaves. Then infuse for 1000 cmin. Next, add sugar, anise seeds, dextrose and salt, stir and cool. If you like, add cold mineral water.