Break bread into pieces and soak in milk. Make the squid in salted water with lemon slices for 20 min. Chop a small squid tube or a front piece of a larger tube. Chop the mortadella as well. Mix with the squeezed egg, egg yolk, garlic chopped parsley and squeezed bread. Season with salt and … Read more
For the Halloween punch with creepy factor, cut the fruits into small pieces and put them into a large punch bowl. Then add the remaining ingredients and sweeten with a little sugar if desired. The creepy effect is created by an ice cold hand sticking out of the punch glass. For this you will need … Read more
Have fun preparing this mushroom dish! * Cut the mushrooms into thin slices, sprinkle with a little juice of a lemon and arrange in a circle on the edges of four large plates. * Season with salt and pepper. * Rapeseed oil to marinate over it form. * Score tomatoes crosswise on top, dip briefly … Read more
Peel, halve and core the melon and cucumber, then dice the flesh. In the meantime, sauté the onion rings in the port wine in a small saucepan for three to four minutes. Place the melons and cucumber in a suitable bowl, add the port wine onions without the liquid and mix. Stir the vinegar with … Read more
For the Indian curry soup, peel and finely chop the onions and garlic. Heat the oil in a pan and sauté the onions and garlic. Remove the seeds from the chili peppers, cut them into small pieces and add them. Cut ginger into small pieces. Add ginger, cumin and curry powder and sauté for about … Read more
Soup: put the washed bones with 1 liter of cooled water and let it boil. Remove the bones from the clear soup and pour away the clear soup. Add 1.5 liters of water to the cleaned bones, season with salt and pepper and simmer on low heat for 1-1 and a quarter hours. Take out … Read more
Please determine the quantities yourself depending on hunger and number of people … For the muesli with apple and cranberries soak fine oat flakes overnight with the apple juice (only a small amount of apple juice is needed, the oat flakes should not swim in the juice). The next day, add the plain yogurt, cranberries … Read more
Mix flour and salt, mix egg, oil and water, mix with flour, knead until dough is smooth and separates. Cover on the table with warmed baking bowl, rest for 1 hour. Roll out on a floured dishcloth to a thickness of 1 to 2 mm, perhaps stretching it out. Heat butter, steam salt, onion, parsley … Read more
In a saucepan, bring salted water to a boil and stir in the buckwheat flour and corn flour, stirring continuously. If the polenta becomes too thick, extend with a tiny bit of warm water. Make while stirring for about an hour, then add the butter and make for another 15 min. In the meantime, cut … Read more
For the Mediterranean melanzanignocchi, cut the melanzani in half lengthwise, place cut side up on a baking sheet and sprinkle with a little sea salt. Bake in the preheated oven at 220 °C for about 20 minutes. Scoop out the flesh with a spoon and place in a sieve. Boil the potatoes in their skins, … Read more