For the couscous with fresh tomatoes, put the couscous in a bowl, pour boiling water over it and let it sit for about 5 minutes. Meanwhile, wash the cocktail tomatoes and cut them into quarters. Cut the parsley into thin strips. Mix the tomatoes and parsley into the couscous. Mix the juice of half a … Read more
Filling: Heat oven to 180 degrees . Dice the pumpkin flesh and place it in a gratin dish of appropriate size. Season with salt and sugar, add spices and white wine, cover the pumpkin flesh with aluminum foil and steam in the heated oven for 30-40 minutes until the pumpkin pieces are completely soft. Remove … Read more
Trim the wing tips of the duck, then stuff it with a cut apple and two peeled and quartered shallots and rub with salt and pepper. Put the duck in a roasting pan without fat, breast side up, and put it in the oven preheated to 250 degrees. The duck takes about an hour, but … Read more
For the Bolognese sauce with chard, finely chop the peeled onion and carrots, quarter the leek and cut into thin strips. Cut the chard stems into small pieces and the leaves into fine strips. Sauté the onions and leeks in a little oil, stir in the carrots and mix everything well with tomato paste. Stir … Read more
For the frittatas, mix all the ingredients well and knead into a dough. Heat oil in a pan and add the dough in batches. Fry thin pancakes and let the pancakes cool down. Roll up the pancakes and cut them into thin strips. Use the pancakes as a soup garnish.
Spread a thin layer of mustard on both sides of the veal cutlets and season with salt and pepper. In a soup plate, mix well egg, cream and pesto. Chop the pine nuts. In a second soup plate, mix well with the breadcrumbs and Parmesan. Put the flour in a sieve form. Dust the veal … Read more
Lightly beat the eggs in a bowl and add a little salt. Heat the butter and oil in a pan, add the eggs and let them set. As soon as the mixture begins to set, add the crumbled Gorgonzola to the center and, using a turner, fold the frittata into a crescent shape. Lift out, … Read more
Pasta dishes are always a good idea! 1. break crayfish tails from the shell, shell to tail end as you like. Score crab tails along back, remove black gut thread from each. Rinse off crab tails, dry and stick lengthwise on long wooden skewers. Cut chili pepper in half lengthwise, remove seeds, rinse and cut … Read more
For the fried white sausage with mashed potatoes, first prepare the mashed potatoes. To do this, boil the mustard seeds in a small saucepan in a little salted water for about 20 minutes. Pour them into a sieve and rinse them after they have cooled down. Cut the bacon into small cubes, fry in a … Read more
Defrost the cherries. Finely crush 80 g cherries with the cherry juice and cherry brandy. 2. Slit the vanilla bean lengthwise and scrape out the pulp. Bring the milk with the sugar, vanilla pulp, whipping cream and vanilla bean to a boil, remove from heat and steep for about half an hour. Bring the cream … Read more