For the tortellini in dill sauce, cook the tortellini in salted water until al dente, strain and toss in butter. Peel and chop the garlic and fry in oil. Add cream cheese, whipping cream and vegetable soup and bring to a boil, stirring constantly. Wash and pluck dill and stir in. Season with salt, pepper … Read more
Rinse the currants, remove from the panicles and drain. Preheat the oven to 200 °C. Cream butter/light butter until creamy. Add egg yolks, vanilla sugar, sugar and lemon zest and stir to a thick cream. Mix semolina, flour and baking powder and stir into the dough alternately with the milk. Stir into the dough. Whip … Read more
A cake recipe for all foodies: Crush Rocher, gently stir with the whipped cream and cream stiffener and spread evenly on a layer of sponge cake base, decorate.
A cake recipe for all foodies: Clean scallops in their shells under cold water and scald in boiling hot water. Finely chop the meat of the scallops and clean the insides of the shells. Crumble ground beef and tofu. Chop the shallots. Peel and squeeze garlic cloves. Soy sauce, paprika powder, eggs, sesame seeds, vinegar, … Read more
* Cut all the meats into two to three centimeter cubes and fry them in order in a roasting pan in hot oil all around, remove and set aside. * Clean, rinse and, if necessary, peel the vegetables, peel the onions. Divide everything into smaller cubes, mix well. In a large saucepan (to which there … Read more
For the milk plait, prepare a dampfl with half of the milk, the yeast and some flour and let it rise in a warm place (about 10-15 minutes). Heat the remaining milk and dissolve sugar, butter and salt in it. Whisk egg, yolk, VZ and lemon zest. Add the dampfl and the remaining flour and … Read more
Try this delicious cake recipe: (*) Ingredients for ten people. It’s a long time until the opening of the outdoor swimming season, so it’s the right time for a delicious sin called Megève. This festive chocolate cake is made with meringue and dark chocolate mousse. For the meringue, whip the egg whites until doubled in … Read more
For the basic Éclair recipe, first bring the water to a slow boil with a pinch of salt, the sugar and the butter. Once the butter is completely melted, reduce the heat to the minimum and add the flour. Now stir the mixture with a wooden spoon until the dough has separated from the bottom … Read more
For the potato-pumpkin spread, boil the potatoes, peel and press through a potato ricer. Mix well with all other ingredients and serve together with fresh brown bread.
To make the tangerine slices for the shortbread base, knead the sifted flour with the butter, sugar and lemon zest. Form into a parcel, cover with cling film and place in the refrigerator for 1/2 hour. Then roll out the dough thinly on a high baking tray lined with baking paper. Prick the shortbread base … Read more