Peel kohlrabi and cut into small cubes. Finely dice the young onions and sauté in a little butter or clarified butter until light, but do not allow to brown. Add kohlrabi, stir briefly and pour in soup (or water with soup seasoning). Bring to a boil, reduce heat slightly, then simmer for 10-15 minutes until … Read more
Heat 3 l of water in a saucepan and then add bacon, chicken, beef and ham. All ingredients should be covered by the water. If foam forms on the surface, skim it off with a slotted spoon. Let the water boil again and pour in the chickpeas and the pork foot. When the contents of … Read more
For the stuffed chicken breasts cut the avocados , lift the flesh from the skin and cut into thin strips. Then cut both chicken breasts lengthwise, leaving the sides unfolded. Spread one side with a little mustard and top with a few strips of avocado. Now place 1.5 slices of ham on each avocado, salt, … Read more
For the bacon and potato pan, first boil the potatoes, peel them, let them cool and then cut them into slices. Cut the pancetta into thick strips. Finely chop the shallot and garlic. Heat the butter in a pan. Sauté potatoes, bacon, onion and garlic with rosemary in it. Season with salt, pepper, herb salt … Read more
For the oatmeal porridge, boil the milk with oatmeal, banana slices and raisins and let stand covered for 3 minutes.
Heat the butter in a saucepan. Cut bacon and onion into small pieces and sauté in the fat until translucent. Rinse and peel the cucumber, cut into 2cm thick pieces, rinse the bell bell pepper and cut into fine strips. Rinse tomatoes, peel and cut into quarters. Put all the vegetables in the saucepan and … Read more
Make the potatoes in salted water for 25-30 min. Peel and mash into fine puree, cool. Toast the sesame seeds in a dry frying pan. Grind the salmon, then mix with the beaten eggs, mashed potatoes, shrimps, chives, sesame seeds and spices. Form balls, roll in flour and put to cool for 20 min. Heat … Read more
First, cut the rolls into thin slices or cubes, pour 100 ml of milk over them and let them steep briefly. Bring 200 ml of milk to the boil and boil down the semolina while stirring and leave to cool. In the meantime, beat sugar with egg whites until stiff and greasy. Mix the bread … Read more
Clean the mushrooms dry and leave them whole or cut them in half, depending on their size. Cut the chicken breasts into large cubes. Season with salt and pepper. In a wide frying pan, fry the chicken meat in portions in a little clarified butter briefly but heartily. Remove. Sauté the mushrooms in the drippings. … Read more
For the tuna spread, finely chop the onion and hard-boiled egg, mix well with the tuna and QimiQ in a bowl using a fork, season with salt and pepper.