Finely slice bamboo, halve corn cobs lengthwise. Cut the spring onions into 3 cm long pieces. Heat the oil in a saucepan or wok, fry the curry paste and extinguish with the coconut milk. Add the vegetables and a little lemongrass and simmer on low heat for 8-10 min until the vegetables are cooked but … Read more
Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a frying pan and fry the sliced onion until golden brown. Remove the frying pan from the stove, add sugar and paprika powder, mix briefly. Add soy sauce and marjoram, briefly stir again, season … Read more
Soak groats well in hot soup. Separate the head and rib meat from the bones and cut. Heart and brain also dice and add to the gruel with the chopped meat, spices and diced onions form and cook well but carefully. Stir often. From the finished quantity you put a “Slag” [blow] in the frying … Read more
Leave cleaned squid whole. Finely chop the onion and garlic. In a large frying pan, heat the olive oil, add the onions first, then the garlic a few minutes later and sauté until golden brown. Add squid, fry all around but without browning. Add the tomatoes and cook for a few minutes. Deglaze with wine, … Read more
A delicious mushroom dish for any occasion! Rinse the mushrooms thoroughly and soak in water for 2 to 3 hours. Chop onions and fry in hot oil. Add long grain rice and cook until translucent. Extinguish with white wine and pour a little 200 ml of clear soup. Bring to a boil. Chop the mushrooms … Read more
Chickpeas soak for one night in a large saucepan with cold water (approx. 2 l) soak. The following day in the soaking water make 1 1/2 hours. Remove the peel from the onions and cut them into cubes. Clean carrots, remove the peel and cut into slices. Clean cabbage, remove the stem. Cut cabbage into … Read more
Have fun preparing this mushroom dish! The smallest men’s mushrooms when they are absolutely flawless, their tubes barely visible and the stems flower white – are best enjoyed raw. The nutty porcini flavor is then not masked by anything. Cut the porcini mushrooms on a fine slicer – preferably a truffle slicer – into very … Read more
Peel and finely dice the shallots. Heat the butter and sauté the shallots in it until soft. Extinguish with the white wine, fill up with the beef broth, season with salt and pepper and cook. Clean the lettuce, rinse and spin dry. Put the lettuce, garlic and 9 tablespoons of rapeseed oil in a large … Read more
makes 6-8 flatbreads Sift cornmeal together with the salt into a large enough bowl and add enough water to make a firm dough. Divide it into 6-8 pieces. Then press each piece level with the heel of your hand and then toast it leisurely in a lightly floured frying pan, still pressing the patty level … Read more
Perhaps your new favorite bean dish: Shell the beans, blanch the seeds for four min in boiling hot water and quench when cool. Brush the potatoes thoroughly under running water and cut in half lengthwise. Cut the chili peppers in half lengthwise and remove the seeds. Peel the garlic cloves. Cut the vegetable onion into … Read more