For the toffee cocoa cookie crumble cake, first prepare the toffee sauce. For this, let the sugar caramelize. When the sugar is brown, add the butter and let it foam up. Pour in the whipped cream and simmer gently over low heat for about 10 minutes. Finely crumble the cocoa cookies and knead with the … Read more
1. mix coriander, garlic, ginger, cumin and chili spice in a large baking bowl. 2. salt, yogurt, juice of one lemon, food coloring, if using, and paradeis pulp to the herb mixture form and mix. Cut the chicken breast fillets into bite-sized pieces with a sharp kitchen knife and add to the yogurt and spice … Read more
For the white chocolate ice cream, heat the milk and melt the chocolate. Beat the yolks with sugar and vanilla sugar until foamy, stir in the chocolate milk. Allow to cool. Meanwhile, caramelize granulated sugar in a pan and add pumpkin seeds. Cool and chop into small pieces if they are too large. Beat into … Read more
Cut the melanzane in half, unpeeled, and precook them in salted water for 8-10 minutes. Then slightly hollow out the halves. Chop the pulp coarsely. Chop onion and garlic and sauté in olive oil. Add the minced meat and fry briefly. Season with salt, bell pepper and paprika. Stir in the eggplant meat. Remove from … Read more
Clean, rinse and cut the snow peas into tender strips. Blanch in salted water until al dente and then rinse in iced water. This will preserve the bright green color. Clean the mange tout mushrooms, but under no circumstances rinse or soak them in water. It is best to use a vegetable cleaning knife to … Read more
For the gnocchi, rinse the potatoes well, soften, peel and strain. Stir in the egg yolks, flour, salt, pepper and nutmeg and briefly knead into a dough. Roll out the dough on a floured surface into 1 cm diameter rolls. Cut small pieces about 2 cm long and roll them one by one on the … Read more
Prepare a thick dough from buckwheat flour, eggs and salt with the addition of cold coffee, which must swell for at least 4 hours. Fry two slices of bacon with lard in a frying pan. Put a ladle of batter on top and bake the pancake until brown on both sides. It is important that … Read more
Knead the dough ingredients into a shortcrust pastry. Leave to cool for 30 minutes. Roll out 2/3 of the dough on the bottom of a 26 tart springform pan. Pull up the rest in about 3cm on the edge of the form. Peel apples, cut into quarters, remove core and sprinkle with juice of one … Read more
For the cheese spaetzle, first peel the onion and cut 3/4 of it into rings, the rest into small cubes. Also remove the peel from the shallot and cut into fine cubes. Now mix water, flour, eggs, oil and season with salt, pepper and nutmeg. Mix everything to a smooth dough and beat with a … Read more
Preparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three days. Preparation yeast dough: Prepare the lukewarm milk with flour and yeast to a dough and mature it in a baking bowl covered for about an hour. Main dough: Knead the butter and marzipan together until smooth. Now … Read more