For the Bombay Crushed Cocktail, halve or quarter the kumquats. Place in a shaker with the cane sugar and crush with a muddler (pestle). Add the gin, lime juice and ice cubes and shake vigorously. Then transfer the Bombay Crushed Cocktail into a glass.
For the semolina pancake, bring the milk, butter, sugar and salt to the boil and slowly add the semolina. Finally, add the raisins and allow the mixture to set. Grease the pan, pour in the semolina mixture and cook in the oven at a moderate heat until done. The semolina pancake must be nice and … Read more
A delicious mushroom dish for any occasion! Remove the skin and bones from the pike-perch fillet and rub dry with kitchen towel. Remove the peel from the potatoes and pierce a pistil with a round cutter (approx. 3 cm ø). Cut the pistil into very narrow slices. Season the pike-perch fillet with pepper and salt … Read more
Make 10 sandwiches with bread and mozzarella. Dip the edges in a mixture of the milk and bread crumbs. Later dip everything together in the eggs beaten with salt. Toast in olive oil or butter and then bring to the table.
For the Schoko Kirsch Plunder, bring cherries, water and Kirstall sugar to the boil and simmer gently for approx. 5 minutes. Roll out the puff pastry and cut into pieces of approx. 4×6 cm. Put 1 tablespoon of cherry jam in the center of each piece and spread 1 tablespoon of cherry compote on top. … Read more
Peel, boil and mash the potatoes. Cut the bread into small pieces and add. Fill up with water and boil. Finally, roast the finely chopped onion in the hot lard and pour over the soup.
Rub mustard, sauté in tarragon and olive oil. Extinguish with white wine and cook to a sauce with roast stock and tarragon. Halve chicory, cut into slices and zucchini into oblique slices, grill in olive oil. Add juice of one lemon, olive oil, chopped basil and parsley, a little bit of salt and toss in … Read more
Bring the milk to the boil in a saucepan with the lemon zest, granulated sugar, vanilla pulp and tender wheat and simmer for 8-10 minutes. The wheat should now be nice and soft. Remove from the heat. Fold in strawberry liqueur and whipped cream. Arrange the milk wheat in deep plates. Place the wild strawberries … Read more
Take beef fat well cooled and crumble off the skins. Chop finely, dusting occasionally with a little flour. Mix flour, fat and salt thoroughly in a baking bowl, crumbling as you go. Do not crush the fat particles completely, otherwise the dough will not rise properly flaky. Add the water in portions. Usually 2 centiliters … Read more
Put the potatoes in a large heavy saucepan and cover with cold water, add half of the turmeric and 1 pinch of salt and boil. Cook for ten minutes until the potatoes are tender. Drain the water. Heat the ghee in a large heavy frying pan. Add the curry leaves and dried chili and sauté, … Read more