Vermicelle Cake

Try this delicious cake recipe: *For a cake springform pan of 220 mm ø or alternatively a cake pan of 22 to 240 mm length 1. Defrost the chestnut puree. Chop chocolate into small pieces. Warm the cream with the vanilla sugar. Remove from the heat, add the chocolate and stir until dissolved. 2. Stir … Read more

Potato Salad with Chicken Breast

Rinse the potatoes and make them in their skins (it is best to do this the day before), peel and cut into slices. Set aside. Remove the peel from the onions, remove the peel from the carrot, perhaps remove the peel from the celery. Roughly chop everything. In a not-too-large saucepan, bring little water to … Read more

Potato Casserole with Fish

Place fish without head in a large, shallow frying pan. Pour off milk, add pepper, lemon slices, bay leaf, onion quarters, carrot and parsley. Heat carefully, gently bubble for 5 min, cool. Lift out fish, pour liquid through a sieve. Skin and bone fish, then divide into small pieces. Heat butter (1), add flour, toast … Read more

Orange Cookies

For the orange cookies, crumble flour with cold butter, add egg, sugar, salt and orange sugar and quickly knead into a shortcrust dough. Let the dough rest for 30 minutes, then roll out to about 3 mm thick and cut out rectangular cookies. Bake in the preheated oven at 180 ° for about 10 minutes, … Read more

Praline Cake

Perhaps your new favorite bean dish: Beat light butter and sugar until creamy. Add eggs and continue to beat. Add flour, sifted cocoa, ground almond kernels, coffee. In the sour whipped cream, melt the baking soda and stir the whole to a dough. Spread a baking sheet with parchment paper, fold a high edge on … Read more

Cretonnee with New Peas

(*) The text accompanying the recipe recommends using dried, shelled peas. Gently rinse peas and soak in cold water for one hour. Make the peas in two liters of water until they almost break down into a puree. Finally, season with salt. Take out. Boil the milk and add the ginger and saffron. Beat the … Read more

Asparagus Salad

Remove the peel from the asparagus spears, cut into bite-sized pieces, cook “al dente” with a little sugar in salted water, drain, briefly rinse with cold water. Cut eggs into slices and ham into short, fine strips. Chop the onion very finely. From the ingredients “onion … Salt” to prepare a salad dressing. Put asparagus … Read more

Canning Gherkins – Microwave

Sufficient for two 1 l jars. Rinse cucumbers thoroughly, sprinkle with salt and leave to soak covered with water for at least 12 hours. Now rinse the cucumbers and divide them evenly among the jars with the onions cut into rings. Add cucumber seasoning, pour hot wine vinegar and hot water over the cucumbers. Close … Read more

Greek Pancake

For the Greek pancake, whisk together flour, milk, salt, eggs, mineral water and nutmeg. Wash spinach and dry in a salad spinner. Peel and dice the onions and first sauté the onion in a little melted butter, then add the spinach and cover. Let cook for 10 minutes, then season with salt and pepper. Collect … Read more