Recipes

Cut bread into 1cm cubes. Peel 2 cloves of garlic, press, stir with 3 tbsp. oil. Toast bread in garlic oil in a frying pan until crisp. Clean lettuce, rinse, pluck into bite-sized pieces. Cut cheese into cubes. Remove the shell from the egg, chop finely. Stir through juice of one lemon, salt, Worcestershire sauce, … Read more

For the herb tart, mix flour, salt and yeast flakes. Add the butter in flakes and crumble the whole thing finely with the dough hook of the food processor. Add the water and knead quickly. Chill the dough with the lid closed for 30-40 minutes – but no longer, otherwise it will be too hard … Read more

Fromage fort is ideal to use up stale baguettes (even those from the freezer). The bread becomes crispy one more time in the kitchen stove. Therefore, it is not worth using fresh baguette. Grate the cheese very finely. Clean the white from the leek, chop it very finely and boil it in the water until … Read more

Rinse apples, remove peel, core and chop. Sprinkle with the juice of one lemon, put in a large saucepan, add the jelling sugar, remove the skin from the kiwis, cut into pieces and add with the quince juice. Mix everything well and let it boil. Stir for four minutes until bubbling, skim off the foam, … Read more

The difficulty in preparing scrambled eggs is to keep a perfect mixture of egg yolks and whites, which must be creamy and without knots. This is achieved by following the advice below: Crack the eggs into a large enough bowl, season with pepper and salt and beat lightly with a fork, as if to make … Read more

Preparation fish: Carefully rinse the cod fillets and rub dry. Heat a frying pan, pour in the olive oil and sear the individual cod fillets on the flesh side until golden. Turn the fillets to the other side and cook in the heated stove at a maximum of 100 °C for about ten minutes. The … Read more

For the Fruity Turkey Stew, wash the turkey breast and pat dry. Cut into cubes. Peel the onion. Peel the apples, quarter them and remove the core. Cut the onion and apples into cubes. Heat the olive oil in a casserole and brown the turkey meat in portions. Remove the meat from the roasting pan … Read more

Clean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the chives, dry them and cut them into fine rolls. Coarsely grind the chili pepper in a mortar. Peel the garlic cloves and grind them together with 1 pinch of salt in a mortar. Peel the apple, … Read more

A great noodle dish for any occasion: (*) Spicy glass noodles with lemongrass and lemon leaves – Wunsen Bai Magrud. Soak the glass noodles in lukewarm water for 5 min. Cut into 10 to 15 cm long pieces with scissors and drain in a colander. Rinse the shrimp, remove the shell, cut in half and … Read more