For the Sugo Bolognese, fry the minced beef in olive oil in a large pan until crumbly. Briefly fry the onions until everything is lightly browned. Then add the finely diced or grated vegetables and finally tomato paste, a little sugar and garlic. Deglaze with red wine and reduce briefly. Add the chopped tomatoes with … Read more
For the Easter wreath, mix soft butter with lemon zest and the remaining ingredients to make a smooth yeast dough. Let the dough rise until doubled in volume. Knead the dough well again by hand and divide into 3 strands, braid a plait and shape it into a wreath. Brush the wreath with milk and … Read more
Try this delicious cake recipe: 1. for the cake, bring the juice of one lemon, orange juice, Marsala and honey to a boil. Skin the dates, cut them in half, remove the seeds and put them in the hot broth form. Remove the pan from the stove and leave the dates in it for 1 … Read more
Boil the artichoke base with stuffed endives until soft in salted water with a little lemon juice. Then clean the lettuce, wash and pick out nice big leaves. Blanch them briefly, put them in ice water and then drain them. Blanch the rest of the lettuce, rinse and drain. Finely chop the shallot, sauté in … Read more
For the pita with anchovies, first cut the onion into thin semicircles and garlic into wedges. Heat the olive oil and lightly fry the onion and garlic. Add the strained tomatoes and cook until the liquid has evaporated. Add the thyme and parsley, salt and pepper. Knead the dough from all the ingredients and roll … Read more
Mix butter, sugar and egg with the dough hook, sift flour, cocoa and 1 pinch of salt over it and knead into a smooth dough. Form into a ball and chill for 120 minutes. Roll out dough on a floured work surface to a thickness of three millimeters. Cut out bambis and place on a … Read more
For the soup: Clean ginger, chili and garlic, chop very finely and sauté in clarified butter for 2 min. Peel the mango, cut from the stone, dice the flesh and fry briefly. Add 1 tsp curry, clear soup and the coconut milk and do on medium heat for about 10 min. Blend with a hand … Read more
Fish fillets rinse under cold water, dry, sprinkle with juice of one lemon and pull five min. Season two fish fillets with salt and pepper, fry in hot butter for five minutes on each side, remove from frying pan (keep frying fat), chop finely and mix with tomatoes, garlic, onions and spices to make a … Read more
For the caramel popcorn, prepare the microwave popcorn as described on the package. Then put the sugar and honey in a pot and bring to a boil. Then add the popcorn and stir well. Remove from the pot and let cool slightly. Serve.
For the apple-banana-oatmeal porridge, peel the apple and cut into small pieces. Boil in water until soft. Add the banana and puree everything with a blender. Add the oatmeal and oil and stir everything well.