The Best Cherry Crumble in the World

For the best cherry crumble in the world, first prepare the yeast dough: Pour the flour into a mixing bowl, make a well in the center. Warm the milk slightly and dissolve the yeast in it. Add 2 tablespoons of flour from the well and half a teaspoon of sugar and pour the mixture into … Read more

Apricot Aperol Jam

Briefly place the apricots in boiling water, rinse and peel. Pit the apricots and weigh out the pulp. Dice the pulp and bring to a boil with the preserving sugar. Add the Aperol and boil for 2 minutes. Pour into sterile jars and seal the jars tightly.

Blackberry Cup

For the blackberry cup, slightly thaw the blackberries and puree. Whip the cream with the sugar until stiff and fold into the curd. Crumble the Amarettini cookies. Pour into glasses in layers.

Green Mashed Potatoes

Boil the potatoes. In the meantime, wash the basil and arugula and mash with lemon juice, olive oil, sour cream and a pinch of salt to a fine cream. Peel the potatoes, cut them coarsely and mash them finely with a masher. Add the basil-arugula cream and season the mashed potatoes with salt to taste.

Avocado Dip

For the avocado dip, peel the avocados and mix in a mixing glass with the mustard, yogurt, Qimiq. Then mix in a little lemon juice and to taste, Tabasco, salt and pepper and ready.

Carrots in Orange Juice

Cut the cleaned carrots into thin slices and fry them in the heated butter. Extinguish with orange juice and add honey and ginger powder. Meanwhile, simmer over low heat until the carrots are cooked. Season again. Serve with grilled meat and mandarin long grain rice.

Chocolate Nougat Mousse with Caramelized Bananas

Chop the couverture and the nougat and melt in a water bath not too hot. In a baking bowl on a water bath, beat the egg yolks with the egg and rum until the amount has a little stand. Stir in the chocolate with the nougat, fold in the whipped cream and refrigerate. In a … Read more

Fiery Summer Salad

Wash and slice the cucumbers and radishes. Arrange in a salad bowl and garnish with fresh cilantro sprigs. For the dressing, in a second bowl, thoroughly mix the country cream cheese, yogurt, green chilies, cilantro and salt with a fork. Drizzle the salad with dressing, pepper, red chilies and lemon juice.

Pies with Fresh Salm

Roll out the puff pastry very thin and cut it into two rectangles of the same size. On one of them put half of the finely chopped herbs and half of the cooked long grain rice with all the melted butter stirred in. Cover the long grain rice with a layer of hard egg slices, … Read more