For the almond sauce, take away some of the milk and stir the custard powder in it. Boil remaining milk with sugar, stir in pudding milk, bring to a boil and remove from heat. Add liqueur to sauce, cover and let cool. Stir the almond sauce, mix in pistachios.
Almond Sauce
Rating: 2.54 / 5.00 (13 Votes)
Total time: 15 min
Servings: 4.0 (servings)