Spaghetti with Watercress Pesto

1. pluck watercress leaves, rinse, spin dry and chop finely. Chop the pistachios, garlic and dried tomatoes. Finely grate the cheese. Mix all ingredients with the olive oil and season with salt. 2.

Make the spaghetti according to the package instructions, drain and drain. Arrange the spaghetti with the pesto on plates and sprinkle with shaved Parmesan.

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