For the Schoko Kirsch Plunder, bring cherries, water and Kirstall sugar to the boil and simmer gently for approx. 5 minutes. Roll out the puff pastry and cut into pieces of approx. 4×6 cm.
Put 1 tablespoon of cherry jam in the center of each piece and spread 1 tablespoon of cherry compote on top. Fold the dough pieces together and brush with yolk.
Bake in the oven at 180 °C top/bottom heat for approx. 15 minutes. Melt the chocolate, decorate the Danish pastry with chocolate and sprinkle the chocolate cherry pastry with almonds.
Related Recipes:
Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt...
Cherry ConfectioneryA cake recipe for all foodies: 1. rinse and dry cherries. Thinly coat a cake rack, on which the cherries will...
Cherry Ice Cream with Cherry BrandyDefrost the cherries. Finely crush 80 g cherries with the cherry juice and cherry brandy. 2. Slit the vanilla...
Black Forest Ice Cream CakeCrumble cookies between two layers of plastic wrap with pasta walker. Knead the crumbs together with butter to...
Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar...
Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the...
Venison Medallions with Cherry Sauce and Summer Pointed CabbageCherries do not always have to be eaten sweet, they also go well with hearty dishes. Especially with venison...
Cherry Pie with Coconut MeringueA great cake recipe for any occasion: Beat light butter and sugar until creamy. Fold in egg. Combine flour...
Black Forest Cherry Cake without Flour and without SugarFor the Black Forest Cherry Cake, beat the egg whites with a pinch of salt until stiff. Cream the yolks with...
Sour Cream Cherry PieGrease a baking pan (approx. 32 x 39 cm) and sprinkle with breadcrumbs. Preheat the oven to 175 °C. Drain the...