Quick Lentil Soup with Curry

Wash and clean the spring onions and cut them into rings. Rub off the thyme.

Heat olive oil in a pot and sauté the onion. Stir in the tomato paste and curry and sauté briefly. Rinse the lentils in a colander in cold water and add to the onions and sauté for 1-2 minutes.

Deglaze with a dash of lime juice. Pour in water and add the soup seasoning and thyme. Simmer for a few minutes.

Using a strainer, remove some of the lentils from the soup and keep warm for chowder.

Simmer the remaining soup a bit more and then puree with a hand blender.

Season to taste with salt and freshly ground pepper. Divide the lentils into warmed bowls and pour the soup over them.

Garnish with fresh thyme and serve hot!

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