Recipes

Egg custard: Mix eggs, cow’s milk and spices and pour through a sieve into a buttered gratin dish. Place this mold in a water bath and let the quantity set in the oven at 150° Celsius in about 40 min. The tap water must not come to a boil, alternatively the egg custard will get … Read more

Pasta dishes are always a good idea! Rinse salmon, rub dry and sprinkle with a little bit of juice from a lemon. Cut the fillet into 3 cm wide strips, season with salt and fry briefly in a frying pan with a little bit of butter. Take out the salmon and add whipped cream, double … Read more

For the puszta fillets, briefly hold tomatoes in boiling water, peel, quarter and remove the seeds. Cut peppers into 1/2 cm wide strips, onion into fine strips and Bündnerfleisch into 1 cm wide strips. Peel and crush garlic. Cut fillet into 16 equal-sized medallions. Season fillet pieces with salt, pepper, garlic and some sweet paprika … Read more

A simple but delicious cake recipe: Put the minced meat in a suitable bowl and mix with the crumbled goat cheese. Cut the olives into small pieces, fold them in with the pine nuts and thyme leaves and season the minced meat mixture with salt. Brush a shallow pie or pizza pan with olive oil … Read more

For the cheese salad, wash peppers, remove core and dice. Dice Emmental cheese. Mix oil, vinegar, salt, cayenne pepper, mustard and lemon juice to a marinade. Mix bell pepper cubes and cheese cubes and pour marinade over them. Serve the cheese salad.

For the pasta, heap the flour on a pasta board and push a hole free in the middle. Add the yolk and egg, olive oil and a pinch of salt and knead until smooth. The dough should be firm and may calmly resemble plasticine. It is advisable to use a little less flour at the … Read more

Make long grain rice according to package directions in salted water and cool. Clean and rinse the spring onions, cut into fine rings. Drain pineapple, reserving the juice. Mix pineapple and scallions into long grain rice. Heat bacon in a cold frying pan, fry. Stir marinade from 2 tbsp vinegar, salt, pineapple juice, cayenne pepper, … Read more

1. in a large saucepan, preferably cast iron, heat the oil until smoking, pour in the cumin seeds, ginger powder, mustard seeds and the finely chopped onions and saute until the onions are translucent. 2. pour in the cleaned cauliflower florets and sauté at low temperature. Blanch (scald) the tomatoes with boiling hot water, peel, … Read more