For the yeast dough Krampus crumble the yeast into a bowl and sprinkle a little sugar over it. Melt the butter and add it with the milk to the liquid yeast. Mix with 1 egg, the sugar and a pinch of salt. Finally, mix in about 1 kg of plain flour. Let the dough rise. … Read more
Peel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl. Add onion and greens to the meat. Bring vinegar, red wine and water to a boil, add the spices and let it boil. Pour over cooled meat and refrigerate covered with plastic wrap for … Read more
Perhaps your new favorite bean dish: Select spinach and cut leaves into thin strips, beans to ten centimeters long. Remove the long stalks from the sugar snap peas. Blanch beans in boiling hot water for one minute, drain. Place spinach with bean sprouts, beans, sugar snap peas, bell pepper and onion strips in a suitable … Read more
1. bake the sweet potatoes in the kitchen stove on tin foil at 200 °C for one hour. When the potatoes are soft, take them out, peel them and press them. Put the mashed sweet potatoes in a saucepan with the butter and beat with a whisk. 3. Season with salt and black pepper. The … Read more
For the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper, fennel seeds, salt, mustard, honey and olive oil to a marinade and brush the chicken legs with it. Preheat the oven to 200 degrees. Remove the skin from the apples, cut out the core with … Read more
Cream butter well, then alternately stir in vanilla sugar, eggs, sugar, mixture of flour and baking powder, coffee and cocoa. Finally, gently fold in rum, grated chocolate and grated nuts. Pour into a greased cake pan and bake in a heated oven at 175 °C on the middle shelf. Test the cake with a chopstick … Read more
For the roasted red wine liver, clean the liver and cut into slices. Roughly chop the onion and slowly sauté in fat until translucent. Add the liver and fry over high heat. Dust with flour, deglaze with red wine, add salt, pepper and marjoram. Add water and some soup seasoning as needed. Simmer until a … Read more
Chef Torsten Roemling recommends taking a fresh lobster not frozen. The preparation takes half an hour, the ingredients taste around 25 euros. Cut the fresh lobster in half lengthwise from the center to the tail end with a large knife. Tip: Pierce the tip through the lobster first, then push back. Separate out the tail … Read more
For the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator with the lid closed for one night. Remove from refrigerator 2-3 hours before roasting. Preheat the stove to 250 °C. Wipe marinade off meat, set aside. Season roast with salt, place fat side down on a … Read more
Whisk together flour, cocoa and baking soda, sift into a large enough bowl. Add remaining ingredients and mix with hand mixer for 2 min. on highest speed until dough forms. Heat waffle iron, grease lightly. Spread a good two tablespoons of batter per waffle evenly in the waffle iron, bake waffles until crispy, cool. Divide … Read more