Peel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both vegetables into tender strips. Remove peel from onion and garlic and cut into fine slices. Sauté in oil until light yellow. Add vegetable strips and peas and steam briefly. Extinguish with fish stock and sherry. … Read more
Grate the potatoes and lightly squeeze through a kitchen towel. Stir the eggs, chopped salt, onions, oat flakes, pepper and nutmeg thoroughly into the potato mixture. Heat the oil or clarified butter. Meanwhile, heat the champagne cabbage with the butter in the saucepan and cut the salmon into bite-sized pieces. Bake the raw potato mixture … Read more
For slippery worms, first pull the flexible part of the straws all the way apart. Place the straws close together in an empty juice carton. As little space as possible should be left in between. Heat 1000 ml of cherry juice in one pot and the rest in the other. Add the whipped cream to … Read more
For the sausage noodles, first cook the spiral noodles al dente according to the package instructions and then let cool. Chop the onion, as well as the hard sausage and the bacon into small pieces. In a pan, sauté the onion in the hot Rama until translucent, add the bacon and sauté briefly. Now add … Read more
Warm butter, sugar, flour and salt, 125ml milk to 40 degrees. Briefly heat vanilla pulp, saffron, freshly ground tonka bean and 25ml milk in a water bath and pull covered, then strain through a fine coffee strainer. Butter should now be soft but not yet melted. Cream it together with the sugar using a beater. … Read more
For the chanterelle sauce, dice the onion. Fry butter in a pan and onion until golden brown. Cut the cleaned chanterelles into fine noodles. Add to the onions and fry until almost all the water has evaporated. Cut ham and green bell pepper and fry briefly. Season with salt and pepper and add water. Mix … Read more
For the fried vegetable rice with tofu, wash the rice thoroughly (up to six times!) until the water is really clear. Put water in a pot (with insert) and cook the rice (preferably in a steamer at 100 °C) for 20 minutes. Meanwhile, wash or clean the vegetables and cut into small cubes. Cut the … Read more
Peel and chop the onion and garlic clove, parsley and rosemary needles. Pluck the thyme leaves from the branches. In a baking bowl, mix salt, mustard, egg, pepper and paprika until well blended. Add the herbs, garlic, onions and minced meat. Grate the cheese with a fine grater. Mix all ingredients very well. Cut the … Read more
For the nut dreams, beat egg whites until very stiff, add lemon juice, continue beating. Add the sugar and then carefully fold in the nuts. Place small heaps of the mixture on a baking tray lined with baking paper, this works well with two teaspoons. Allow enough space, the macaroons will separate! Then bake slowly … Read more
For Grandma’s Wind Bakery, beat egg whites until very stiff, then drizzle in fine crystal sugar and continue beating until sugar is dissolved. Sift in the confectioners’ sugar and beat in by hand. Pour the mixture into a piping bag, pipe any objects (rings, sticks, stars, etc.) onto baking paper and let dry for several … Read more