Pasta dishes are simply always delicious! (1) Available in Turkish specialty stores. (2) Available in Turkish specialty stores or also in Greek specialty stores under the name Filla. Of the many savory strudel dough specialties, this börek is particularly quick to make. It goes very well with wine and raki and is also popular in … Read more
(Conejo al Ajillo con Pappas arrugadas) For the salsa, soak the chili peppers in lukewarm water for 3 min, then remove the seeds and place in a tall container. Add all the other sauce ingredients and blend well with a hand blender for about 2 min. Rinse the small potatoes, cover them with water and … Read more
Preheat stove to 60 °C, plate, dish and gravy boat. Heat clarified butter in a frying pan, fry cutlets in portions on both sides for about two minutes, remove, season, keep warm. Dab up remaining frying fat with kitchen roll. Heat butter in the same frying pan, add honey, steam figs for about two minutes, … Read more
Wash and pit the cherries and put them in a preserving jar. Add vanilla, cloves, 250 ml of water and the grain brandy. Close the jar tightly and put it in a sunny place. After about 1 month, strain the mixture through a fine-mesh sieve. Boil the sugar with the remaining water, let it cool … Read more
Finely chop the pistachios best with a chopping knife, chop the dates. Put a pot with 5-6 tablespoons of water, add the dates and mix well. Bring to a boil over moderate heat and simmer everything for about 5 minutes, until the dates are soft. Meanwhile, stir repeatedly. Then remove from heat and let the … Read more
For the sausages in the sleeping skirt, place 1 puff pastry slice at a time on a baking sheet lined with baking paper. Roll out to the length of the sausage. Preheat oven to 185 °C. Place one sausage on each and spread some curry ketchup on top. Whisk the egg yolks and brush the … Read more
Soak the matie fillets for 2 hours. Then place in buttermilk for half an hour. In the meantime, peel the banana and cut into pieces. Mash very finely with a fork. Fold in crème fraîche and mayo. Season heartily with salt, pepper and curry. Cut litedammer into small cubes and fold in. Drain the fillets. … Read more
A great cake recipe for any occasion: See recipes: Beet Gratin Baked pike escalope with mashed potatoes Gingerbread tart with oranges
For the burrata with olive oil, cut or tear the burrata a little in the whole or in the middle, place it on a plate, drizzle or pour very good olive oil and very good balsamic, season with salt and pepper according to taste. Slice the ciabatta bread and bake in the oven at 180 … Read more
Soak the lentils in cold water for one night. Soak the pork net well in a baking dish with enough cold water for one night. Preheat the oven to 180 °C (convection oven 160 °C ). For the lentil veloute Remove the peel from the shallot and garlic and chop them. In a saucepan with … Read more