Apple Tartlet with Fried Apple Slices
Try this delicious cake recipe: Rinse ramekins (capacity in about 0, 15 l) or a saddle of venison mold with cold water and spread the saddle of venison mold with foil. Mix apple puree with vanilla sugar, juice of one lemon and cream. Soak gelatine in cold water. Whip the cream until stiff and set … Read more