Peel, rinse and dry the potatoes. Place each potato, one at a time, on a tbsp. and score with a sharp kitchen knife in a fan shape. Brush an ovenproof dish with a tiny bit of olive oil. Place the potatoes with the cut side up. Season with salt and brush with the remaining oil. … Read more
Substitute for sweetened condensed milk: Simmer milk (1) with sugar for ten minutes. Mix milk (2) with cornstarch and baking powder and add to the hot milk. Continue to boil the milk, stirring throughout, until it is yellowish and thickened.
Melt the chocolate in the microwave at 600 watts for 1-2 minutes. Thinly grate 1 tsp. zest from the orange and squeeze out 4 tbsp. juice. Coarsely chop the nuts. Beat eggs, sugar and orange zest for at least 7 minutes until creamy. Preheat the oven to 180 °C (convection oven 160 °C). Stir the … Read more
The liver is finely chopped (weighed) with a kitchen knife and added to the minced pork. Add the diced onions, the bread crumbs soaked in milk and squeezed, salt, egg, pepper and marjoram. This quantity is worked well. Form medium dumplings, roll them briefly in flour and add 1 liter of boiling salted water and … Read more
Score the skin of the nectarines crosswise. Blanch fruit briefly in boiling hot water. Immediately place nectarines in iced water and remove skin. Cut nectarines in half, remove seeds and crush to pulp in a hand mixer. Stir 100 g nectarine pulp with powdered sugar and yogurt. Soak gelatine in water, then squeeze well. Heat … Read more
In autumn you can use fresh chanterelles – a real delicacy! Remove the pork rind from the bacon slices. Cut the bacon into strips, then into small cubes. Remove the skin from the onion and chop finely. Clean the mushrooms, rinse briefly and rub dry. Cut the mushrooms into small slices (this can be done … Read more
Cut the cabbage in half. Cut away the stem, outermost leaves and thick ribs. Cut crosswise into slices about 1.5 cm thick. Clean the mushrooms, cut them fresh and cut them into slices. Immediately mix with the juice of one lemon. Layer the cabbage slices exactly on the strainer insert in the pressure cooker. Sprinkle … Read more
A great pasta dish for any occasion: Hints: – instead of asparagus spears, you can also use spinach, red chard or radicchio. – The amount of ingredients indicated is too much for the asparagus pasta alone. However, it is advisable to make as much dough and make the rest, about a third, into pasta Sift … Read more
Season the beef with pepper and crushed Szechuan pepper, sear it vigorously on both sides in a pan and let it rest in a warm place for 30 minutes until it is pink inside.Cut the papayas into fine strips, deseed and chop the chilies. Marinate both with salt, sugar and lemon juice, let stand for … Read more
For the gnocchi with dill cheese sauce, first simmer the gnocchi in enough salted water. Peel and finely chop the onion. Wash, dry and finely chop the dill. Coarsely grate the cheese. Melt butter in a pan and sauté onion until translucent. Add whipped cream and stir in about 1-2 tablespoons of cheese. Season with … Read more