For the irresistible, cream butter with powdered sugar, melt chocolate in a bain-marie and stir in. Knead in the nuts and chill the dough for about 1 hour. Preheat oven to 150° and line a baking tray with baking paper. Form small balls from the dough, place them on the baking sheet with some space … Read more
The day before, line a loaf pan (1 liter) smooth with plastic wrap. Slit the vanilla beans, scrape out the pulp and stir through with the mascarpone. Soak the gelatine in cold water. Boil the scraped vanilla beans, sugar and water to half. Remove the vanilla beans. Squeeze out the gelatin and let it melt … Read more
Mix sugar with one eighth of a liter of water to make a thick syrup. Mix yolks, mix with sugar syrup and pour through a fine sieve. Add the lemon peel. Brush a shallow mold or 4 serving dishes (each holding about 1/8 l) with bitter almond oil and pour in mixture. Prepare a lightly … Read more
Warm the milk (set aside 1 tbsp.) until lukewarm and let the yeast dissolve in it. Put the flour in a large enough bowl, stir in 1/2 tsp salt and a little sugar. Add egg, softened butter and the yeast milk and knead into a smooth dough. Cover the dough and let it rise for … Read more
For the Nana Berry Cup, first put the butter cookies in a freezer bag and coarsely crush them with a meat tenderizer. Wash the strawberries, remove the green and chop them. Wash the blueberries. For the ice cream, finely blend the bananas with vanilla and honey. If necessary, add a little ice cold milk for … Read more
Prepare the yeast dough according to the simple basic recipe and let it rise. Preheat the oven to 190 °C. Cover a baking tray with baking paper. Mix the cinnamon and sugar. Roll out the dough into a rectangle and brush with the beaten egg. Sprinkle thickly with the cinnamon sugar. Form into a roll … Read more
For the overnight granola cream, stir chia seeds and oatmeal into the vanilla yogurt and allow to swell for some time, stirring several times, then pour into a bowl and refrigerate overnight. In the morning, chop seasonal fruit and place on top of the muesli cream.
For the sweet croissant caterpillar, mix the nuts with the sugar and milk until a thick mass is formed.Preheat oven to 178 °C. Process croissant dough directly from the refrigerator and unroll on the baking paper rolled along the baking sheet. Cut small pieces of dough from the dough, fill them in the center with … Read more
For the coconut caramel cake, preheat the oven to 180 degrees. Cream the magerine with the sugar and vanilla sugar. Then stir in the two eggs. Now add the Baileys, the cocoa powder, the dulce de leche and the coconut milk and mix well. Pour the mixture into a greased baking pan and bake for … Read more
Thoroughly season all sides of the well cleaned and carefully boned roast beef with salt and pepper. Rub with mustard. Preheat the oven to 180 °C. Heat the oil in a suitable roasting pan and sear the roast beef thoroughly on all sides. Now put the roast beef into the hot oven and roast for … Read more