The ingredients according to the manufacturer’s instructions in the baking machine mold. Program: Dough At the end of the program, remove the dough from the machine. It should be soft and elastic. Sprinkle the surface with cornmeal and roll out the dough on it to a good 1 cm thickness. Sprinkle the surface with cornmeal … Read more
1. fry the bacon cubes in oil, add the onion cubes and sauté gently until translucent. Season the meat with salt and season with pepper. Crush the juniper berries, stir in and braise in the bacon and onion mixture. During braising, stir frequently and occasionally extinguish with a little black beer. After 40 minutes, add … Read more
The presence of guests had a particular influence on the kitchen menu, which Goethe often designed himself. Usually, in addition to soup, there were three or a maximum of 4 baking bowls (courses) with meat and vegetables. Among his favorite dishes was also an Italian stufato. Goethe got to know this dish during his trips … Read more
For the curry chicken with basmati rice and chickpeas, slice the onions, finely chop the ginger and garlic and sauté with the finely chopped chili peppers. Remove the core from the peppers and cut into rough cubes, chop the carrots and also chop the zucchini and add everything to the onion spices. Add the chicken … Read more
Pasta dishes are just always delicious! Soak morels in warm water for about half an hour. Rinse thoroughly and cut into strips. Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and dirt) and slice. Peel onion and chop finely. Sauté in butter until light yellow. Increase temperature and add mushrooms and morels. Sauté … Read more
Heat red wine together with the cinnamon & cloves in a saucepan, but do not make! Cut existing oranges & lemons into slices & add. Keep the saucepan warm on a spirit burner. Soak the sugar hat with rum, place it on the fire tongs over the cooking pot and light it. The sugar now … Read more
Soak the gelatine. Mix cream cheese with powdered sugar and cinnamon. Squeeze the gelatine well, dissolve with a little rum and stir into the cream. Beat the cream until not too stiff and fold in carefully. Warm the Grüner Veltliner slightly and briefly infuse the biscotti one by one. Layer the cream and the biscuits … Read more
A bean recipe for every taste: Boil the beans with enough water and cook over medium heat with the lid closed until tender. In the meantime, cut the fat and tendons from the leg of lamb into small pieces and dice the meat. Peel and finely dice the onions. Heat the clarified butter in a … Read more
Boil port and Madeira in an open saucepan to 270 ml. Stir Noilly Prat thoroughly with the remaining ingredients and add the port and Madeira reduction. Refrigerate in screw-top jars until ready to use. It will keep well for 2-3 weeks. Stir before use, remove a portion and get room warm.
Pasta dishes are always a good idea! Make olive oil hot, sauté finely chopped onion and crushed garlic cloves in it. Add tomato puree and stir well. Add chopped mushrooms, chopped ham and crushed anchovies and sauté briefly. Extinguish with white wine. Season with salt, pepper and oregano. Cook quietly for half an hour with … Read more