Rinse cooled redfish fillets and dry. Peel onions, quarter and cut into strips. Cut bacon into cubes, heat oil and fry bacon cubes in it. Add onion strips, sauté well, season with salt, bell pepper and paprika and cook in closed saucepan for about 5 minutes until soft. Fold in crème fraîche and season with … Read more
First prepare the peppers. Cut the peppers into quarters and remove the stems, seeds and membranes. Heat olive oil with garlic and rosemary and cook peppers slowly. Drain on paper towels (reserve oil), remove skin and cut into fine strips. Scald runner beans briefly in boiling water, drain. Place eight (!) slices of bacon on … Read more
For the dough, mix the flour and baking powder, sift into a wide bowl. Add salt and sugar and mix well. Add the egg together with the butter to the flour mixture form. Pour in the milk and mix with a mixer with dough hook until smooth. 2. Pour the batter into 12 greased muffin … Read more
Cut lettuce leaves into pieces. Cut the tomatoes into slices. Stir the ingredients for the salad dressing, mix with the lettuce leaves and arrange on plates with the tomato slices and lamb’s lettuce florets.
Blanch the Chinese cabbage leaves in boiling hot water for 30 seconds. Drain, wash under cold running water and drain again thoroughly. Heat the oil in the preheated wok and add the Chinese cabbage, leek and garlic. Sauté for 2-3 min. Add the clear soup and soy sauce, turn the temperature down low, cover and … Read more
For the Blue Hawaii, pour all ingredients into a shaker and shake vigorously with ice cubes. Then strain the Blue Hawaii through a sieve into a pre-chilled cocktail glass.
An asparagus recipe for gourmets: Rinse and clean the asparagus spears. Remove all the peel from the white asparagus spears and only the lower third from the green ones. Bring plenty of salted water to the boil in a large saucepan. Add 2 tablespoons of butter and the sugar. Add the white asparagus spears and … Read more
Knead the ingredients for the dough well, rest, roll out thinly, cut into 5 sq cm squares, make and cool, then dry a little on a tea towel. Then prepare the sauce. Fry the finely chopped onion in butter and oil, add the soaked mushrooms, as well as the sausage meat (preferably pork sausage), roast … Read more
For the tuna salad with potatoes and romaine lettuce, boil the potatoes in salted water until soft, rinse with cold water and peel immediately. Allow to cool. Wash the romaine lettuce and cut the leaves into strips. Peel onion and chop finely. Wash parsley, shake dry and finely chop the leaves. Cut the potatoes into … Read more
For those who love strawberries: Rinse the elderberries. Wash the lemon well with hot water, peel the rind, squeeze the juice. Rinse the pears, quarter them and remove the core. Then cut the quarters diagonally into slices and drizzle on the spot with juice of one lemon. Boil the wine in a saucepan together with … Read more