Cheese Casserole with Garlic Croutons

For the sauce, heat butter in a saucepan. Pour in flour and sweat for 5 minutes while stirring. Gradually add milk. Make 5 min. Now add cheese and stir at low temperature until dissolved. Season with salt and pepper. Remove from the heat. Mix the egg yolks in a cup with a little bit of … Read more

Pancake Cake with Vanilla Star Anise Cream and Chestnuts

For the pancake tart with vanilla-star anise cream and chestnuts, first mix the eggs with the milk, add the sifted flour and bake not too thin pancakes from the dough in a little butter. Mix the mascapone with the star anise powder, vanilla pulp and sugar. Place a pancake on a plate and spread with … Read more

Indian Chili Chicken

Break the cinnamon stick into smaller pieces and, together with the cardamom, cloves and pepper, crush them finely in a mortar (or grind them in a coffee grinder). Place in a bowl. Add fresh coriander, curry leaves, lime juice, chili, ginger, garlic, tamarind juice as well as turmeric and mix everything to a paste. Season … Read more

Woodruff Wine with Orange

For the woodruff wine with orange, rinse the woodruff with cold water and spin dry. Rinse the oranges with hot water, rub dry and cut into slices. Put the woodruff in a bowl with the orange slices and pour the wine over them. Leave to infuse for 10 minutes and serve the woodruff wine with … Read more

Oil-Curd Dough

Pasta dishes are always a good idea! From my wife Knead the ingredients together and roll out on a greased baking sheet. Next, prick the dough with a fork. Pre-bake for about 10 minutes at 200 °C. Then top with the desired ingredients and bake for another 25 min.

Sweet Potato Fries

For the sweet potato fries, first toast the sesame seeds without fat. Mortar with the salt. Peel the sweet potatoes and cut into sticks. Heat the oil (do a cooking spoon test). Fry the sweet potatoes in it for 2-3 minutes at a time. Transfer to paper towels and drain briefly. Then deep-fry the sweet … Read more

Sole Fillets with Fennel Crumble Crust

Cut the fennel greens into small pieces and set aside. Clean fennel bulbs, cut into very thin slices. Blanch in boiling hot salted water for ten minutes, drain and dry. Remove rind from toast and crumble finely in hand mixer, chop fennel greens and stir in. Toss sole together inside out, season with salt and … Read more

Earth Apple Horseradish Soup

Remove the skin from the onion and finely dice. Remove peel from potatoes, rinse and finely dice. Rinse apple thoroughly, cut into quarters and remove core. Cut apple into fine cubes. Remove a quarter of the apple cubes and sprinkle with juice of one lemon. Heat oil in a saucepan, sauté onions, add potatoes and … Read more

Braised Veal Boiled Beef with Chanterelles

For the veal escalope with chanterelle, dice the onion, garlic, carrot, celery and parsley root and sauté in a pan with a little butter. Season veal tips with salt and pepper and sauté in a little oil. Preheat oven to 135 degrees. Put the vegetables in a frying pan, place the veal tips on top, … Read more