Rinse and clean all vegetables. Cut cauliflower and broccoli into carrots, kohlrabi, roses and parsley root into sticks. Score Brussels sprouts crosswise on stem. Blanch vegetables individually and rinse in iced water. All vegetables must have the same firmness so that they end up cooked on the spot. Coat an ovenproof dish with a little … Read more
Separate the heads, tails and bones from the fish, put them in the boiling salted water and make 20 to half an hour at moderate temperature. Strain the clear soup. Cut the potatoes into cubes, slice the carrot and the parsley root, add them together with the onions to the clear soup and simmer for … Read more
For the fire patches, mix yeast with sugar, add flour, water, milk, oil and salt. Knead into a dough with a mixer, let the dough rise (in a warm place). Divide the dough into portions, roll out thinly, place in a coated pan without fat and bake on both sides.
For the banana coffee, first peel and mash the bananas. Mix with lemon juice, maple syrup and cinnamon. Divide the bananas among 4 small, heatproof glasses. Prepare the espressos and pour a double espresso on each of the banana mixture (sweeten to taste, if necessary, beforehand). Serve the banana coffee sprinkled with a pinch of … Read more
For the coconut cake, first preheat the oven to 180 °C top and bottom heat. Brush the loaf pan with margarine and sprinkle with grated nuts. Separate eggs and beat egg whites with half of the sugar until creamy. Cream coconut oil with remaining sugar and egg yolks, mix dry ingredients and add with coconut … Read more
For the exotic fruit salad, chop the mango, papaya and banana. Squeeze the lime and pour over the fruit. Sprinkle with chopped banana chips.
For the Kaspressknödel, finely dice the onion and sauté in butter with the bacon cubes in a pan. Season with nutmeg, salt & pepper and season to taste – leave to cool slightly. Put the bread cubes in a bowl and grate the mountain cheese and add it. Beat the eggs with the milk and … Read more
Peel the apples, remove the core and roast on a baking tray in the oven until soft. Then drive through a sieve and cool. Whip the egg whites to egg whites and stir well together with sugar, vanilla sugar and kirsch with the apple puree (about half an hour). Arrange the apple puree in champagne … Read more
Warm the eggs, yolks and sugar in a water bath, then beat until cold. Mix in the not too stiffly beaten cream well (to avoid crystallization of the cream). Stir the maronimus with rum, a ladleful of parfait mixture and cocoa powder until smooth. Pour one third of the parfait mixture into a saddle mold … Read more
(*) Loaf pan about 15 cm long. Mix the chocolate with the water and the coffee and melt over a hot water bath. Cream the butter with the sugar, egg yolks and cinnamon. Add the cooled chocolate and fold in the hazelnuts and almond kernels. Whip the egg whites until stiff, sifting in the powdered … Read more