(*) One recipe yields about 500 milliliters of sauce. Roast the chilies for 3-4 min. at 120 °C in the kitchen stove. Place in boiling water, weigh down with a smaller lid and soak for 20-30 min. Remove the chilies from the water, remove the stalk and seeds, and tear the flesh into strips. Heat … Read more
For the curd cream, mix the curd with buttermilk. Divide into the 2 glasses and put 3 tablespoons of amaranth on each. Top up with the fresh fruit and serve.
For potato cheese, first finely grate the cooked & cooled potatoes. Finely chop the parsley, chives and onion. Set aside some parsley for garnish. Mix all ingredients together well in a bowl. Sprinkle potato cheese with the prepared parsley and serve.
Brush the mussels well under cold running water, remove the beards and sort out any mussels that have already opened. In a large pot, bring enough salted water to a boil. Put the mussels in and cook, covered, for about 4-5 minutes. Now take the mussels out again and let them drain in a sieve. … Read more
For the shortcrust pastry foam wheels prepare shortcrust pastry. To do this, quickly knead all ingredients into a dough. Leave to rest in the refrigerator for approx. 2 hours. Preheat the oven to 150° C hot air.Line a baking tray with baking paper. Separate the egg whites. Beat the egg whites with a pinch of … Read more
Chard combines the aromatic green of spinach with the crunchy bite of kohlrabi: this makes the green versatile. For the British, it’s Swiss: in English, chard is called “Swiss Chard”. Responsible for this is an apothecary named Andreae, who exported a Swiss variety of the vegetable to England via Hamburg in 1764. The chard is … Read more
Have fun preparing this mushroom dish! For pregnant and breastfeeding women: Healthy dinner In a small saucepan, bring water to a boil, add buckwheat and make 2 min. Drain through a sieve, rinse with cold water. Rinse carrot, peel and grate finely, mix with salt, pepper, buckwheat and nutmeg and add to the saucepan with … Read more
A great pasta dish for any occasion: Remove the skin from the carrot, rinse and grate coarsely on the vegetable grater. Clean and rinse the celeriac and cut into thin slices. Remove the skin from the onion and chop finely. Remove the skin from the garlic. Blanch (scald) the tomatoes, remove the skin, seeds and … Read more
Wash and peel the onion and parsley root and cut into small cubes. Rinse the soup meat. Melt some butter in the pressure cooker, sauté the root vegetables in it, add the spices and the water. Close the pressure cooker, heat the pot and let it cook under steam for about 20 minutes. Rinse the … Read more
Rinse limes under hot water, rub dry. Finely grate 1 tsp. zest, squeeze 1 lime, slice the other. Place cloves, cinnamon, sugar, star anise, coriander, vanilla pulp, lemongrass, lime zest and juice in a large saucepan. Remove the peel from the ginger, cut it off and add it. Pour on wine and 750 ml water. … Read more