Recipes

Heurigen Spread

For the Heurigen spread, finely chop onion and bacon, fry in lard. Blend with a hand blender, press garlic and add, season and chill. Garnish the Heurigen spread with pepperoni.

Renate’s Hearty Fondue Sauces

Mix everything together depending on the sauce. Homemade fondue sauces can hardly be replaced by commercial ones. Six of the following recipes have as their base a sauce made of equal parts of curd, mayo (just laugh, that’s new German spelling) and milk. With some practice, they can be ready in less than half an … Read more

Chard Soup with Cheese Dumplings

Finely grate Emmental and knead together with 60 g softened butter, flour and egg yolk. Season with salt, pepper and nutmeg, form into a roll and leave to cool. Clean and rinse the chard, cut the green from the stems and chop finely, cut the stems into cubes. Steam the stems in the remaining butter … Read more

Salad Plate with Fried Turkey Strips

For the salad plate with fried turkey strips, cut the turkey meat into strips, season with the steak seasoning. Sear in a frying pan with 1 tablespoon of olive oil. Peel the onion, cut in half and cut into strips. Clean bell bell pepper and cut into strips. Cut tomato into slices. Chop olives. Wash … Read more

Clear Tomato Soup with Basil Mozzarella Dumplings

Peel and chop the onion, carrot and celeriac. Cut the beef into cubes and turn with the vegetables through the coarse disc of the meat grinder. Grind the canned tomatoes with a hand blender and stir in the egg white. Rinse tomatoes and cut into quarters, removing the stem. Place ground meat mixture in a … Read more

Gratinated Cauliflower with Potatoes and Ham

Cook the cauliflower roses in salted water until al dente. Peel the jacket potato and cut into bite-sized pieces. For the sauce, melt the butter and stir in the flour. Add the milk and vegetable soup, stirring continuously, and bring to a gentle simmer. Season with the spices and fold in half of the cheese. … Read more

Crispy Baked Apples

Cut a lid from the apples, cut out the core generously and place the apples in a greased gratin dish. Toast the coconut, oat flakes, walnuts with butter and sugar until the sugar is caramelized. Then fold in raisins, rum and whipped cream. Fill the mixture into the apples, spread the rest evenly around the … Read more

Fried Polenta Slices on Rocket Salad

Remove the peel from the carrots and celery, cut into fine cubes. Heat a little olive oil in a saucepan, sauté the vegetables, pour in the soup. Bring to the boil, remove the saucepan from the stove and slowly stir in the cornmeal. Season with freshly grated nutmeg, pepper, salt and sprinkled thyme. Simmer gently … Read more

Liquid Chocolate Cake with Mango and Thai Basil

For the liquid chocolate cake with mango and Thai basil, first prepare the mango. To do this, briefly boil the wine with the sugar. Wash the Thai basil, dab dry and bake finely. Peel the mango, cut the flesh from the core and cut into small cubes. Marinate the mango cubes with the wine and … Read more

Lychee Rose Aperitif

For the Lychee Rose Aperitif, shake the rose syrup, lychee juice and fresh lime juice well and strain into the pre-chilled cocktail/champagne glass. Carefully top with Prosecco and garnish with a slice of orange. If desired, a piece of ice in the glass, just before serving!