For the Bohemian puff pastry with vanilla sauce, knead the flour, egg, egg yolk, butter, a little cold milk and a pinch of salt until smooth, wrap the dough in aluminum foil and let it rest in a cool place for 1 hour. On a floured work surface, roll out the dough as thinly as … Read more
For the smuggler’s bakery, butter a baking tray and sprinkle with flour. Beat eggs with sugar until thick, fold in flour and place flat doughnuts on the tray. Bake in the preheated oven at 180 degrees Celsius until the doughnuts are light brown. When cooled down, put two doughnuts filled with jam together.
For the roasted potatoes, boil the potatoes in salted water, strain and peel. Sauté the onion in oil, add flour and prepare a light roux. Add water or soup. Cut potatoes into thin slices and add. Season the roasted potatoes with salt, pepper and marjoram.
Maybe your new favorite bean dish: Heat milk and melt instant coffee in it. Cooled with the flavor ingredients to the curd form and whisk everything together until creamy. Fill into glasses, decorate with mocha beans.
A great cake recipe for any occasion: 1. peel and rinse potatoes and make in salted water for about 20 minutes. Drain and mash. 2. 2. melt butter and add to hot potatoes, season with salt, pepper and nutmeg. Sift flour over the potatoes and knead into a smooth dough. Divide into 8 small balls … Read more
An asparagus recipe for gourmets: “Beurre Blanc” this is the name for a classic of French cuisine: the white butter sauce. This sauce is very popular with white-fleshed sea fish, but it goes just as well with asparagus spears. Preheat the oven to 70 degrees. Preheat four large plates. Remove the skin from the shallots … Read more
Wash the peppers. Cut into the sides just enough to remove the seeds. Mix cream cheese until smooth and fill into peppers with a piping bag. Lay bacon in strips, depending on the width of the peppers, and place sage leaves on top. Season with salt and pepper. Wrap peppers with it and secure with … Read more
Fillet the trout. Cut the fillets of one trout into small pieces. Cut the two fillets of the second trout into three pieces each. Prepare the trout meat with half of the juice of one lemon, whipped cream, egg, salt and pepper in a food processor to a farce (all ingredients must be well cooled). … Read more
For the buttermilk shake, cut apple, banana and dried apricots into coarse pieces, squeeze orange, puree with the arugula and buttermilk in a stand mixer. Serve in 2 tall glasses with straw.
Add the strained juice of 4 to 6 passion fruit and fine sugar to the very cold whipped cream and freeze in the freezer. After serving, place a few rum fruits on the ice cream and pour a little rum or passion fruit liqueur on top.