For the Styrian coconut balls, beat the butter with the powdered sugar and vanilla sugar until fluffy. Heat the white chocolate in a water bath. Mix the butter mixture with the chocolate mixture and gradually stir in the coconut. #Finally add egg and pumpkin seed liqueur and mix everything well once more. Pick up a … Read more
Peel, pit and cut peaches into small pieces. Sprinkle with sugar to taste and chill for a few hours. Pour white wine and sparkling wine very well chilled and serve.
For the chocolate cookie banana slice, beat eggs, sugar and vanilla sugar until foamy. Mix flour with baking powder and slowly stir in. Line a baking tray with baking paper, spread the batter on it and bake at 200 °C (top and bottom heat) for approx. 15 minutes. Allow to cool. Slice the bananas and … Read more
First prepare a dampfl (pre-dough). Mix the remaining ingredients with the pre-dough and let rise for about 20 minutes. Then briefly knead the dough again. Butter a cake pan, dust with flour, line the bottom of the pan with almond flakes, pour in the dough and let it rise. Then bake in the preheated oven … Read more
Rinse and drain the wild rice. Bring the water to a boil with salt, pour in the wild rice and bubble for five minutes. Then swell at low temperature with the lid closed for about forty minutes. Remove the peel from the onions, finely dice them. Garlic just as free from the peel and chop … Read more
For the cod Sicilian style, preheat the oven to 200 degrees with top and bottom heat. Pat the fish dry, pepper, salt and sprinkle with lemon juice. Cut the tomato, mozzarella and onion into small cubes and put them in a small bowl. Add two tablespoons of bread crumbs and mix everything together. Season the … Read more
For the Texas rolls, peel and press garlic. Rub roulade meat with garlic and pepper and coat with chili sauce. Hard boil eggs, rinse, peel and chop finely. Peel onion and dice finely with ham. Squeeze the stuffing out of the sausage, mix with the chopped egg, diced onion and ham and brandy. Spread on … Read more
Cream butter, sugar and yolks with a pinch of salt. Add the curd cheese and finally fold in the breadcrumbs. Mix all ingredients and refrigerate. Then form 1 cm diameter balls and cover with the curd dough. Whisk the egg yolks and sugar until foamy, add to the warmed cream, and pull off to a … Read more
For the red curry paste, roast coriander and cumin seeds without fat. Grind together with the peppercorns in a mortar. Place all ingredients in a hand blender and blend until a smooth paste is obtained. Add a little oil if necessary. Store the red curry paste well sealed and cool.
In a large bowl, mix flour and salt. Heat 80 ml of water with the butter in a small saucepan and pour into the flour mixture. Add beaten egg and mix until smooth. Grease 4 ramekins. Set aside one third of the dough, divide the remaining dough into four parts, roll out into circles and … Read more