Sauté the leek in oil, butter and chili. Add the bay leaf spice, rosemary and the finely sliced carrot, then the chopped garlic. Stir everything well, deglaze with water and add the peeled, diced tomatoes. Cover and cook for about ten minutes. Next, add the white wine, the stock, the chervil and the finely chopped … Read more
Mix all ingredients and keep in a spice jar.
Crumble the sponge cake base, pumpernickel and biscotti and stir with grated chocolate in a baking bowl. Mix rum with water and drizzle over crumbs. Melt the fat and allow to cool. Mix powdered sugar, vanilla sugar and egg with the soaked crumbs. gradually fold in the fat. Form ball and place in refrigerator for … Read more
For the Burgenländerkipferl, prepare a yeast dough from the top ingredients and chill for 1/2 hour. Beat egg whites and sugar over steam until stiff. Roll out dough thinly, spread with snow mixture and sprinkle with nuts. Carefully cut thin slices and place on a baking sheet. Bake at 180 °C.
Try this delicious pasta dish: Instructions: heat white wine, juice of one lemon and maple syrup, let it melt and fill it into the syringe. Cool the solution and inject it into the saddle of veal with as many punctures as possible. Refrigerate the piece of meat for one night. Season the saddle of veal … Read more
1. mix meat with the garlic, half of the sugar, 1 tsp. salt, a quarter tsp. pepper and 1 tbsp. oil and marinate for 2 hours (assuming that the kitchen is very warm, put it in the refrigerator for this purpose). Stir through the vinegar, remaining rice wine, sugar, soy sauce, fish sauce, and season … Read more
Preheat the oven to 180 degrees (gas mark 2-2 1/2). Line a cake springform pan with parchment paper. Beat the light butter until creamy. Add the sugar, the eggs, the lemon zest, the grated hazelnuts and the apple puree as well as the flour and the baking powder and mix the whole thing with an … Read more
For this, of course, take olive oil, add finely sliced air-dried ham and Mediterranean kitchen herbs. Heat the oil in a large frying pan and gently fry the finely sliced ham. Peel the potatoes, cut them into thin slices and spread them evenly on top. Fry quietly for two to three minutes, then turn the … Read more
First prepare the yogurt. Soak the gelatine in cold water for 10 minutes. In the meantime, whip the cream until stiff, mix with the yogurt whipped cream and the powdered sugar. Heat the rum slightly in a saucepan. Squeeze the gelatine well, dissolve in it and stir into the yogurt-whipped cream mixture. Divide the mixture … Read more
A great pasta dish for any occasion: Tartar with a raisins, egg, nuts, grated onion and crushed garlic whisk well. Season with salt pepper and parsley. Cook macaroni until not too soft. Place about one-third of the pasta in the watered Roman pot. Hard boil the eggs. Cut into slices. Cover pasta with egg slices … Read more