Sauté minced shallot in butter until golden, add red wine and boil, add finely diced venison and mushrooms. Bind with sauce, season strongly with salt and freshly ground pepper. all together must be of thick consistency. Roll out puff pastry on floured board to a thickness of 2-3 mm. With a cup of about 5-5, … Read more
For the risotto, heat the soup. Cut the cauliflower into 1 to 2 cm roses. Remove the muscle and the intestines from the scallops. Heat olive oil in a shallow saucepan (preferably the saucepan in which the risotto will be prepared later) and sauté the cauliflower together with the cinnamon and turmeric until soft, then … Read more
For the peach cognac jam, wash the jars and lids, boil and disinfect with a little brandy. Wash the peaches, cut the fruit into halves. Peel off the skin and remove the seeds. Cut the flesh into small pieces or puree with a blender. Sprinkle with lemon juice. Mix the jelling sugar with the peach … Read more
For the meat strudel, finely chop the onion and fry in a pan with a little oil. Add the mince and fry until it is cooked through. Season with spices for minced meat and salt. Roll out the strudel dough and cover 2/3 with the minced meat, preheat the oven to 180°C. Roll the strudel … Read more
Peel the potatoes, cut into thin slices and halve them. Heat the lard in a (coated) pan. Once the fat is hot, add the potato slices and fry until crispy, turning several times. Season the finished fried potato slices to taste.
Cook and strain spaghetti according to package directions. Beat eggs in a bowl. Stir in Parmesan cheese and season with salt, pepper and a pinch of nutmeg. Mix in cooked spaghetti and stir well. Foam half of the butter in a frying pan and fry the pasta mixture in it, without stirring, over moderate heat … Read more
For the baklava, first mix sugar, nuts, crumbs, cinnamon, cloves. Roll out puff pastry thinly and divide into 5 parts. Spread a buttered mold, about 30 x 20 cm, with one part of the dough and brush with melted butter. Then sprinkle the pastry part with the nut mixture, place another pastry on top, brush … Read more
Beer lentils Lightly caramelize the powdered sugar in a frying pan at low temperature, extinguish with beer and simmer down to a third. Heat the oil in a frying pan and fry the onions and bacon in it at low temperature. Add the lentils, mix in the paradeis pulp, fill up with the clear soup, … Read more
spread out on a flat plate as a garnish. Roll out the puff pastry, fill with a quantity of the plucked currants, kiwi cubes, a little juice of a lemon, white bread crumbs, brittle, cinnamon and vanilla sugar, roll up, brush the top with egg yolk and bake in the oven for 15 min. To … Read more
Shake all ingredients heartily with ice cubes in a blender. Strain everything together into a highball glass. Garnish with a pineapple chunk and blueberries.