For the marzipan cherry tart, coarsely grate two thirds of the marzipan. Cut the rest into cubes, or if the marzipan is very soft, it does not need to be grated! Drain the compote first and save some juice. Alternatively, 600 grams of fresh cherries can be used. First melt the butter, then add the … Read more
half an hour (without cooling time) For the farce: Cut chicken fillet into small pieces and freeze a little in the freezer. Also slightly freeze the cream. When well chilled, prepare both ingredients in a food processor, as well as the strained spinach and the kitchen herbs to a farce, add port wine. Season to … Read more
For the tartar sauce, chop onions, cucumbers, capers and anchovy rings (do not whisk). Mix all ingredients and dilute a little more with vinegar water if necessary.
To make the spice popcorn, place the curry powder, paprika, ginger powder and marjoram in a large bowl and mix with the olive oil. Add the popcorn to the bowl and mix well with the spice oil until all the popcorn is coated with the spices.
Rub the rim of a cocktail glass with the lemon half, then dip in sugar. Form 3-4 ice cubes in a kitchen towel, crush and mold into the glass. Add the apple schnapps, apple juice, lime concentrate and sugar syrup to a blender with 2-3 ice cubes, blend well and pour into the glass without … Read more
Remove peel from bananas and cut into slices. Place in a large baking dish. Remove peel from oranges and remove white skin. Divide fruit into whole slices or halved slices, depending on size. Pour the juice over the bananas. Remove peel from papayas and cut in half lengthwise. Scrape out black seeds with a spoon. … Read more
For the cheesecake with apricot puree, first heap the flour with the baking powder, salt and sugar on a work surface. Knead with the well-drained curd, milk and oil until smooth. Add a little flour or milk as needed. Wrap in plastic wrap and refrigerate for about 1 hour. Preheat the oven to 160 °C … Read more
Rub the chicken dry with kitchen roll. Heat clarified butter in a pan, add meat. Sprinkle with salt, spices and flour, fry. Add onion, rosemary and sage, fry. Extinguish with white wine, cook. Remove meat, keep warm. For the sauce: pour gravy into the roasting pan, stir and bubble gently until the sauce is slightly … Read more
For the chocolate muffins, melt the chocolate and butter over steam. Add the sugar and eggs and mix briefly with a mixer or whisk. Add flour and baking powder to the mixture and mix briefly. Pour batter into muffin tins and bake for about 20 minutes. Serve the chocolate muffins.
For the Parmesan soup, finely dice the peeled potato, 1 clove of garlic and the onion. Sauté in a little olive oil. Add milk, cream and stock. Add the cheese and simmer gently, it should get a creamy consistency. Add the rosemary and puree the soup and season with salt and pepper. Cut the tomatoes … Read more