Boil all vegetables in salted water or steam until crisp and rinse in ice water until cold. Meanwhile, sauté the very finely chopped onion at low temperature in a little olive oil. Add the millet, sauté briefly and deglaze with the stock. Cook gently for 20 minutes, stirring frequently. Let it cool down a bit. … Read more
Let green core with onion bubble in soup and swell for 20 min. at low heat. Cool well. Coarsely grate one third of the carrots, the rest finely. Mix with eggs into the green core mixture. Add nutmeg, salt, pepper and thyme. Depending on the firmness of the dough, stir in more or possibly less … Read more
For the red cabbage roulade with salsify, peel and finely chop the onion. Peel off red cabbage leaves, remove the thick stalk at the end and blanch the leaves in salted water. Cut the rolls into small cubes and drizzle with a little soup and milk. Add the minced meat and knead to form a … Read more
Remove the sorrel from the stem and chop coarsely. Pluck the dill and chop finely. Melt the butter in a pan, sauté the shallots & the pressed garlic, add the dill & the sorrel. Briefly dry the char, season inside & out, stuff the belly with the sorrel, sealing any with a toothpick (to prevent … Read more
A simple but delicious cake recipe: For the Dampfl, knead all the ingredients together intensively except the butter, adding the butter at the end of the kneading time. The Dampfl 1 hour at room temperature, then min. 16 hours in the refrigerator. Mix all the fruits with the rum, cover with cling film and let … Read more
For the pumpkin vegetables, cut the pumpkin into slices about 1 cm wide (remove the seeds if necessary), peel and dice. Boil the pumpkin cubes in salted water for a few minutes (the pumpkin cubes should still have bite). Peel and finely dice the shallots, peel and finely grate the ginger, peel and finely chop … Read more
For the ciabatta with walnuts, put the walnuts for one minute in boiling water and strain cold.knead all ingredients, except the nuts for about 12 minutes in a food processor to a soft dough. Then carefully incorporate the walnuts into the dough. Then cover and let rest for about 2 hours. You can also refrigerate … Read more
Pour the semolina with warm water and let it swell for about 20 minutes. Then flour and semolina on the baking board form a bulge. There now form the sourdough, the yeast and the oil into it. Salt as always to the edge. Now knead a smooth dough as usual and let it rise accordingly … Read more
Bring couscous to a boil with milk, salt and lemon zest. Cover and simmer at lowest temperature for 20 minutes, stirring a few times. Divide evenly among plates, sprinkle with cinnamon sugar, raisins and nuts. Before serving, pour whipped cream over the top.
Preparation (about 50 min): Marinate the meat with ginger, garlic cubes, crushed pepper, thyme and marjoram and the oil for about 60 min. Then sear the meat, add the carrots, leek, onion and celery, sauté and deglaze with veal stock and simmer for 20 to 25 minutes. Add the diced potatoes and peppers and simmer … Read more