Clear Red Cabbage Soup with Kumquats
Cut 300 g red cabbage leaves into tender strips. Cut remaining cabbage into cubes. Cut shallots into cubes. Cut lemongrass into narrow rings, ginger into narrow slices. Sauté everything with the red cabbage cubes in 4 tbsp oil until hearty. Add vegetable stock, orange juice, soy sauce. Season with salt, cayenne pepper and sugar and … Read more