Tomato Butter Rating: 3.75 / 5.00 (44 Votes)Total time: 30 minIngredients: 250 g Yolk butter (soft) 70 g Tomato paste 50 g Sour cream 1 pinch Sugar 10 ml Lemon juice SaltInstructions: Yolk butter is used as the base. Simply mix the remaining ingredients into the yolk butter. Related Recipes: Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Egg Liqueur Chocolate Bakery with Chocolate Orange Cinnamon IcingFor the Eggnog Chocolate Bakery with Chocolate-Orange-Cinnamon Glaze, preheat the oven to 180 °C and line a... Stuffed StrawberriesPrepare strawberries for the filling: Cut the base of the sepals smoothly with a sharp kitchen knife so that... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Black Forest Cherry SlicesCream egg yolks with 100 g sugar, vanilla sugar and 100 g butter. Melt the chocolate with the remaining butter... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Mustard Thyme ButterFor mustard thyme butter, first pluck thyme leaves from stems. Place butter, mustard, thyme, salt and pepper... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely... Cupcakes Topping with Peanut ButterFor the cupcakes topping with peanut butter, mix well with a hand mixer. Also mix in the powdered sugar. Add...