Rolled Barley Stew From the Steamer

For the rolled barley stew with mushrooms, peel and finely chop the onion and garlic. Wash and chop the mushrooms. Peel the beetroot and cut into small cubes. Wash and strain the rolled barley.

Now put all the ingredients in an unperforated container and steam at 100 degrees for 40 minutes. Season with salt, pepper and olive oil and serve the rolled barley stew with mushrooms hot, decorated with fresh marjoram.

Related Recipes:

Fish Curry Thai Style From the SteamerFor the fish curry, heat butter on the stove top, stir in flour, add coconut milk and bring to a boil. Dice... Fisole Stew with Lamb From the SteamerFor the green bean stew, cut the lamb into small cubes and fry in sunflower oil on the hob. Sauté onion and... Hummus From the SteamerFor the hummus, sort chickpeas and soak overnight covered with plenty of cold water. Place chickpeas and... Quinoa Salad From the SteamerFor the quinoa salad, wash the fennel, remove from the stalk and cut into small pieces. Wash the quinoa and... Braised Cucumbers From the SteamerFor the braised cucumbers, dice the onions and steam them with the bacon in an unperforated steamer basket... Caribbean StewBlanch (scald) coconut flakes with 1 liter of boiling water and infuse for about 10 min. If necessary, grind... Pork Knuckle Sauce with Pumpkin GerstlCut garlic bulb in half crosswise in the skin, halve peeled shallots and peel yellow beet. Soak meat well. In... Fish and Vegetable Stew with SaffronFor the fish and vegetable stew with saffron, first wash the vegetables and cut into bite-sized slices or... Barley Salad with Buendner SalsizMeanwhile, simmer barley in the soup for about 45 min with the lid closed on low heat until all the liquid is... Barley RingFor the barley ring, cook the barley in bubbling, seasoned water for approx. 20 minutes. Drain and chop in the...