For the raisin rice pudding, add the vanilla sugar, sweetener and rice to the milk and bring to the boil. Let swell for 20 minutes, add raisins. Soak the gelatine in cold water. Remove the milk from the stove and stir in the squeezed gelatin. Pour the mixture into a bowl and let it harden … Read more
For the goat cheese casserole, preheat the oven to 175°C, grease an oval baking dish. Spread the Chavroux in the dish. Wash the tomatoes, dry them, cut them in half and place them in the dish with the cut side facing up. Wash and dry the zucchini and cut off the ends. Grate the zucchini … Read more
Butter in the pan on a large fire until hot. Finely slice the mushrooms and sauté in the butter until soft. Season lightly with salt to draw out the water. Stir until all the liquid boils down. Stir in the shredded veal. Stir vigorously until the meat pieces take on color. Flambé with the Marc … Read more
The leaves of Chinese cabbage are aehnlieh those of lettuce. Both are tender with a slightly sweet taste. Cut the Chinese cabbage into small strips with a sharp knife. Heat the peanut oil in a preheated wok. Add the ginger, garlic and chili to the wok and stir-fry for about 30 seconds. Add the Chinese … Read more
For the Jamaica Fever Cocktail, shake the ingredients well with ice in a shaker and strain into a pre-chilled cocktail glass.
For the homemade vanilla sugar, put half of the sugar in a container and put the vanilla pod in it. Then cover the pod with the remaining sugar. Close well and wait a few days so that the aroma can spread.
For the carrot-gooseberry vegetables, heat oil and sauté finely diced onion, switch to half heat. Peel carrots and cut lengthwise into 1 cm slices, then into strips and finally into 1x1x1 cm cubes. Add the cubes to the onion, let them brown a bit, add water and sour cream and season. Simmer for about 5 … Read more
Cherries do not always have to be eaten sweet, they also go well with hearty dishes. Especially with venison they are a fruity-tart accompaniment. By the way, instead of the filet of the deer, the breast of the duck is also suitable. Remove the skin and tendons from the meat. Season with salt and pepper. … Read more
For the Santa Claus cookies, first sift the flour with the powdered sugar onto the work surface and make a well. Add salt, lemon zest and the egg to the center. Spread the cold butter cut into small pieces on the edge of the flour. Chop coarsely with a pastry card and knead quickly with … Read more
For the zucchini soup, peel the potato and cut into small cubes, peel the onion and cut into coarse pieces. Bring both to a boil in the clear vegetable soup. Wash the zucchini and cut into pieces. Wash the lovage, dry it and add it to the soup together with the caraway seeds and zucchini … Read more