Peel and finely dice shallots, sauté in hot fat. Add whipping cream, wine and clear soup and cook for 10 min. Season with tarragon, salt and freshly ground pepper. Mix egg yolks, stir with a little bit of hot soup and add to the no longer boiling soup. Cut salmon into thin strips and add … Read more
For the strawberry rum pot, wash, hull and dry the strawberries, mix with the sugar. Pour into a rum crock or large pickle jar and top with rum. The rum should be a good 1 finger width above the strawberries. Seal the jar tightly. Store in a dark, cool place. Check weekly to see if … Read more
Try this delicious cake recipe: Quickly knead all the dough ingredients together to make a smooth shortcrust pastry, shape into a ball and refrigerate with the lid closed for at least an hour. Preheat the electric stove to 175 °C . Grease the bottom of the cake springform pan. Roll out the dough thinly on … Read more
A delicious recipe for all strawberry lovers! Cut liver about 1/2 cm thick slices, turn in flour on the other side and fry in hot butter fat from all sides. Fill up with clear soup and whipped cream, season with pepper and season with salt. Add bay leaf spice and crushed juniper berries to taste … Read more
1. finely dice the bacon. Peel and finely dice the apples. 3. Remove the skin from the onions, dice finely and sauté in the hot oil (add bacon if desired) until translucent. 4. add the apple pieces and the apple juice, let it boil up and thicken. If the puree is too coarse, crush it … Read more
(Mandonguilles) Catalonia not only has the “best chef in the world”, Ferran Adrià at the kitchen stove – the simple down-to-earth cuisine is also tasty. Catalan cuisine, despite some peculiarities, shows the characteristics of any Mediterranean cuisine: its basic ingredients include artichoke hearts, tomatoes, melanzane, garlic, zucchini, peppers, aromatic culinary herbs and olive oil. Onions … Read more
Preheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of salt until firm. Beat the yolks with the powdered sugar, lemon zest and vanilla sugar until very foamy. Quickly stir half of the egg whites into the yolk mixture. Sift flour onto the baking … Read more
For the pizza buns, cut the ham into strips or cubes, press the garlic. Mix the strained tomatoes with garlic and oregano and spread on the rolled out puff pastry. Spread the ham and cheese on the pastry and sprinkle with oregano. Then roll up the pastry and brush with beaten egg if desired. Cut … Read more
Bring almond kernels to a boil with water, drain, squeeze out of shell and chop preferably in a compact blender. Rinse carrots, peel and grate with food processor or possibly coarsely puree in hand blender. Squeeze orange, grate peel, add both to a saucepan with almond paste and shredded carrots. Bring to a boil over … Read more
For the sauerkraut salad with honey, mix well the ingredients for the dressing. Fillet the oranges. Wash the celery and cut into small pieces. Peel and dice the apple. Drain the sauerkraut, water it briefly if it is too sour. Mix the sauerkraut, apple cubes, celery and orange fillets well with the dressing. Sprinkle the … Read more