Cazzuola, a southern dish made from local ingredients, or pork ribs with vegetables and potatoes. Mrs. Tresch from Göschenen tells us today about a dish that has been handed down in her village since the time of the Gotthard railway tunnel construction. The “Cazzuola”! She takes salted pork ribs cut into cubes (or bacon from … Read more
Cut the chives into fine rings. Halve the tomatoes and cut into slices. Mix vinegar, oil, salt and sugar to a marinade and pour over the tomatoes. Add the chives and mix well.
Bring fish stock to a boil and reduce to a little more than half. Stir flour well with the cream, add to the boiling fish stock form, gently bubble for about twenty min. Strain the sauce through a sieve into another pan. Stir ice-cold butter into the sauce with a whisk, season with Noilly Prat … Read more
For the sausage noodles, preheat the oven to 190 degrees. Butter a tartelette dish and line with sausage. Allow the edges to overlap. Wash, read, shake dry and finely chop the parsley and chives. Heat some butter in a pan, sauté onions, chop noodles and add to pan. Add salt and pepper, fold in some … Read more
For the mashed potatoes, first boil the potatoes until soft, then cool slightly and mash with a fork. For the chive sauce, stir the yogurt until smooth and add the finely chopped chives. Season to taste with salt and pepper. Add about 4 tablespoons of sauce to the mashed potatoes and stir.
1. pumpkin strips rinse cool, rub with salt and rinse another time. Place in a saucepan, cover completely with water, let sit for 10 min, then simmer gently for 10 min at low temperature. 2. drain kampyo, put it again in the saucepan and add the remaining ingredients. Let everything boil once. Then reduce the … Read more
For the vegetable mozzarella casserole, defrost the spinach leaves overnight. Preheat the oven to 200 degrees. Slice the zucchini and cut the tomatoes into 1 cm slices. Lightly squeeze the spinach leaves and season with salt and pepper and dice or tear the mozzarella into small pieces. First put the spinach leaves in the baking … Read more
Dough: Beat the butter and honey until creamy and add the eggs one by one. Sift the spices and baking powder into the whole wheat flour and then add to the egg mixture alternately with the milk form. Finally, fold the raisins, diced figs, hazelnuts and the grated carrots into the batter. Grease a 26 … Read more
The most popular Siegerland festive roast. Separate the head and forelegs from the skinned and gutted rabbit and prepare it further for roasting by salting. Cut into pieces and put into a ceramic pot form. Pickling: Heat ingredients for pickling just to near boiling point. Cool slightly and pour over the cut rabbit. Leave there … Read more
Fry butter and then put in the stove form. Halve cocktail tomatoes, lightly roll in vinegar, sugar, basil, salt and pepper, then crush with a little bit of olive oil. Cut the unpeeled potatoes and pears into very thin slices. Sauté separately in olive oil with salt and pepper. Peel narrow strips from the melanzani … Read more