For the madarine nut tart, wash the mandarins (with peel) well under hot water. Put them in a saucepan and add a little water (about 300 ml). Put the lid on, let it boil once, reduce the heat and let it simmer for at least 1 1/2 hours. Meanwhile, turn from time to time and … Read more
Remove king prawns from shell, leaving the tail end attached. Lightly score the back with a pointed knife and, assuming present, remove the black intestinal filament. Rinse and dry the crayfish tails. For the marinade: Peel and finely slice the shallots and garlic. Rinse and chop parsley, clean spring onions and cut into rolls. Rinse … Read more
For the Quinoa Vegetable Gratin with Smoked Tofu, first boil the quinoa with 400 ml of the vegetable broth and then cover and let it swell for about 20 minutes until all the liquid is absorbed. Preheat the oven to 200 degrees convection. Heat some oil in a large pan and sauté the onions until … Read more
Place sugar and water in a small saucepan and stir over low heat until sugar is dissolved. Wash the lime in hot water, then dab dry. Finely grate the peel, squeeze the juice, add both to the sugar syrup form. Cool the syrup. Pour the sparkling wine to the sugar syrup, pour the mixture into … Read more
For dried chilies, knot chilies at the green stem end on a string or kitchen twine. Then let them dry in the sun. It is important that they hang freely and do not rest on or against anything. When they are completely dry, they make a nice picture in the kitchen as decoration and can … Read more
For the pumpkin strudel the dough, mix the flour with egg, water and the other ingredients and form into a dough. Leave to rest for 20 minutesFor the filling, peel the pumpkin, cut into cubes, salt and leave to stand for 3/4 hour. Sauté onion until translucent, add squashed pumpkin flesh. Cut red and green … Read more
A wonderful recipe for all strawberry lovers! Peel the onions, cut one in half, dice the other very finely. Cut the lemon in half, squeeze the juice from one half. Bring 2 1/2 liters of water to a boil with the salt, bay leaf, onion skins, juniper and vinegar, add the lemon half that has … Read more
For the family: microwave recipe Leek is the ideal winter vegetable. It has an anti-inflammatory effect and is rich in vitamin B (important for protein metabolism and blood formation). Sea fish provides iodine and fluorine, 2 contents that even children today often lack. You can freely vary the types of fish. No matter whether fresh … Read more
Mix all ingredients well. Form dumplings from the mixture, put them into lightly boiling salted water and cook until done. Serve with hot apricot jam.
For the gnocchi a la Romana, first pass the cottage cheese through a sieve. Mix 4 tablespoons of the melted butter, 4 tablespoons of Parmesan cheese and the egg yolks in a bowl. Alternately stir in the strained cottage cheese and the flour. Season to taste with salt, pepper and nutmeg. Place the mixture in … Read more