Rinse the asparagus and trim the ends by a good 1/3. Cook the asparagus in a strainer over steam or in salted water until just crisp. Set aside three to four tablespoons of asparagus cooking water. Drain the asparagus and drain. Cut the asparagus heads into small pieces and halve them lengthwise, cut the asparagus … Read more
For the Ostrich Steak in Red Wine Mustard Sauce, clean, peel and dice greens. Peel and coarsely dice the onion. Wash the fillet and pat dry. Heat the clarified butter, season the fillet all around with salt and orange pepper and sear on all sides. Remove the meat from the pan and heat the 2nd … Read more
For the milk pasta, heat the pasta in the milk and cook until done. This will reduce the milk. Then season with sugar and cinnamon to taste. Just before serving, add the poppy seeds. Serve the milk noodles garnished with cinnamon, poppy seeds, lime zest and mint leaves. The video for the recipe is here.
Dissolve half of the butter, sauté the finely diced onion and the garlic, cut the zucchini into slices, add, season with salt, pepper and a little tarragon, pour in the white wine and cook until just tender (this only takes 8 to 10 minutes). In the meantime, mix the eggs well with a little water, … Read more
Peel the carrot and shallots, cut into very fine slices. Cut the scallops in half. Prepare the salad dressing. Clean the Vogerlalat in detail. For the scallop broth, put the carrot slices in a saucepan with 1 liter of water. Add the thyme sprig. Bubble everything together for 15 minutes. Now add the shallot slices … Read more
For the Vogerlsalat with mushrooms, wash the Vogerlsalat and spin dry. Cut the mushrooms into very thin slices. Mix nut oil with white wine vinegar, add some lemon zest and season with salt and pepper. Pour the dressing over the Vogerlalat with mushrooms, mix and serve.
Pasta dishes are always delicious! Grind durum wheat and spelt in the grain mill to fine flour (or grind immediately with the purchase), prepare together with the remaining ingredients for the pasta to a smooth dough and rest wrapped in cling film at room temperature for at least 1 hour. Roll out the dough very … Read more
A more wonderful asparagus recipe: Baden baker’s potatoes : Rinse the potatoes, peel them and cut them into thin slices (the potatoes can easily fall apart during cooking, this will bind the liquid a tiny bit). Remove the outer leaves from the cabbage, cut the cabbage head in half, remove the stalk and cut the … Read more
Mix well sugar, butter, salt, milk, cottage cheese and breadcrumbs, add the flour, rest the dough for ten minutes. Form small dumplings, put them into boiling salted water and simmer at low heat until they float to the top. Roll the finished dumplings in butter crumbs and sprinkle with cinnamon-sugar. Serve with plum or cherry … Read more
Clean and rinse peppers and cherry tomatoes. Remove seeds from peppers, cut into coarse pieces. Drain bamboo shoots, lychees and mangos, reserving fruit juices. Mix soy sauce, oil, sambal, honey, sherry oil and 1 tablespoon each of the lychee and mango juices to make a marinade. Marinate the fruit and vegetables for about half an … Read more