For the yellow beet cake Wash, peel and grate yellow beets. Mix flour with tiger nut flour, cinnamon and baking powder. Beat eggs with honey for two minutes until very foamy. Then fold in flour mixture and grated beets. Pour into a greased, floured cake pan (diameter 24 or 26 cm) and smooth out. Bake … Read more
For the carrot broccoli strudel, cut the broccoli into small florets and dice the carrots. Cook in salted water until al dente and set aside. Cut the green onion into small rings and cut the mozzarella into small pieces. Mix the ingredients and season with salt and pepper. Roll out the puff pastry, spread with … Read more
Remove the skin from the melanzane, halve and cut into small pieces. Remove the peel from the shallots and garlic and chop finely. Peel the tomatoes, remove the seeds and cut into cubes. Cut mushrooms into small pieces. For the garnish provencale, sauté 1 chopped shallot and 1 chopped garlic clove in a saucepan with … Read more
For the marzipan potatoes, first form the nougat into small balls with damp hands and place them in the freezer. Knead the marzipan with the powdered sugar and a little liquid (it is better to add less at first so that the marzipan does not become too fluffy). Form into a roll and cut off … Read more
For the Tyrolean almond slices, cream the butter until thick, add the egg yolks and sugar. Mix flour, grated almonds and grated chocolate and add. Finally, fold in the snow. Spread the dough on a baking tray and bake at 200 °C for 20 minutes. Divide the dough into two halves, spread one half with … Read more
Soak the goose in cold water for 2 to 3 hours, remove from water, cut in half, blanch (scald) with boiling hot water, season with salt and make about 2 hours. Towards the middle of the cooking time, add root vegetables and onion. Prepare a white roux with the butter and flour and thicken the … Read more
Mix the soft avocado with the creme fraiche until a uniform cream is obtained. Add the finely diced tomatoes and red onion, season with salt and freshly ground pepper. Spread the filling between 2 slices of toast. Cut the bread crust into small pieces and cut the sandwiches into 3 rectangles or “fingers”.
For the bagna cauda, cut the peppers in half, remove the seeds, remove the stem and cut into thin strips. Cut the spring onions in half lengthwise. Cut carrots and celery into bite-sized pieces, fennel into thin slices, chicory into leaves. Arrange everything decoratively on a glass platter. From the anchovy fillets, rinse the salt … Read more
Cut white bread into small cubes, fry in hot olive oil in a frying pan until crisp. Remove, keep warm. Remove the peel from the garlic cloves and roast them with the almond kernels in the remaining fat until golden brown. Rinse parsley, pluck off leaves, sauté half of it in hot fat for about … Read more
Cook the spaghetti in al dente. Cut ham into cubes and sauté in 10 g butter. Mix egg yolks with salt, pepper and nutmeg. Mix 50 g butter until creamy and preheat a large spaghetti bowl well. Drain the finished pasta, then mix briskly in the preheated bowl with the creamy butter and whisked egg … Read more