For the cream of asparagus soup, peel and finely chop the onion, sauté in clarified butter, dust with flour and deglaze with soup stock. Peel and cut the asparagus and a potato and add to the soup. Pour in cream and simmer until vegetables are tender. Puree the soup and pass through a hair strainer.For … Read more
Fagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese fagara, flower pepper, pepper – but is in no way related to the black and white pepper with which we are familiar. Many species of Fagara have been used in the cuisine and healing arts of China, India and … Read more
For the figs with goat cheese, mix all ingredients well with a whisk. Wash the figs and cut them crosswise at the stem end. Do not cut all the way to the bottom. Unfold the figs like flowers and place in an ovenproof dish. Shred the prosciutto and goat cheese and spread over the figs … Read more
Heat the vanilla and whipped cream and gently bubble for 5 minutes, stir in the sugar. Remove from heat, cool a little, then beat with egg yolks until creamy. Fold the gelatine into the mixture and chill in a water bath made of ice cubes. Stir in the whipped cream and leave to cool.
Clean and halve the chicory, discarding the bitter stalk from the center. Sauté the chicory halves in 30 g butter or light butter for 5 minutes. 2. 2. melt the remaining light butter or butter, sweat flour in it, extinguish with milk. Bring the sauce to a boil while stirring, add the cheese and let … Read more
For the leek risotto, cook the long-grain rice in the soup until soft. Meanwhile, cut the leek into rings, grate the carrot and add both to the boiling long grain rice. Stir in the paradeis pulp. Cut the mushrooms into leaves and add them with the peas 5 minutes before the end of the cooking … Read more
Peel pumpkin, cut into cubes and place in vinegar water (covered) overnight. Strain and pour away decoction. Boil water, vinegar, sugar, cinnamon bark, cloves and new spices for about 25 minutes. Fish out spices – otherwise brown spots will appear on the pumpkin. Add pumpkin cubes and lemon slices and simmer until firm to the … Read more
Cut turnips into slices, remove peel, rinse, dice, clean and rinse Brussels sprouts. Cut pork cheek into small cubes, fry leisurely in lard in a large casserole. Peel and dice the onions and sauté, then turn the rutabagas well in it to the other side. Fold in the Brussels sprouts and season well with pepper. … Read more
Lightly pound the beef cutlets, depending on their thickness, season with salt and pepper, brush with mustard and fry very hot in butter fat in a pan (no more than 2 minutes per side). Remove from the pan. In the still hot pan, sauté the sliced vegetables with onion. Season with the vegetable soup cube … Read more
